Events

 

Meal 1: Duck Pate on Crostini; Morels with Goat Cheese Toasts; Cambridge House Smoked Salmon & Crème Fraiche on Flatbread; Steak Tartar

Wine 1: Champagne Le Mesnil Blanc de Blanc; Sancerre Les Belles Cotes 2010; Sanford Pinot Noir Vin Gris 2007

 

Meal 2: Alsakan King Crab Panna Cotta with Caviar Beurre Blanc

Wine 2: Ramey Ritchie Russian River Chardonnay 2009

 

Meal 3: Lamb Chops with Mixed Legumes and Puffed Pommes

Wine 3: Ch Montrose 1989; Araujo ‘Eisele’ Cabernet Sauvignon 1991

 

Meal 4: Grilled Arugula and Radicchio with Balsamic Vinaigrette; Sage Derby, Whiskey Cheddar, Truffle infused Brie, Cabra al Vino, and Idiazabal

Wine 4: N/A

 

Meal 5: Peach Melba and Raspberry Cake

Wine 5: Chateau d’Arche 2005