April 2015 Dinner
| Theme | April 2015 Dinner |
|---|---|
| Venue | La Cumbre Country Club |
| Location | Santa Barbara |
| Date | Apr 12, 2015 |
| Time | 6:00 pm |
| Chef | Eric Widner |
| Wine Selection | Bill Hein |
| Registration | Closed on Apr 12, 2015 |
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Porcupine Shrimp
Chicken Satay with Peanut Hoisin Sauce
Homemade Gravlax, Bagel Chip and Cream Cheese
Roederer Estate Sparkling
2006 Chalone Pinot Blanc
Scallops Seared with Caper-Raisin Sauce
2013 Alban Viognier
Quail Stuffed with Foie Gras and Morel Mushroom, Kabocha Squash Puree, with Asian Pear and Sherry Relish
2008 Melville “Carrie’s” Pinot Noir
2009 Mumm Napa “Devaux Ranch” Pinot Noir
Beef Wellington with Sweet Breads and Perigourdine Sauce, English Pea Timbale with Pea Tendrils
2005 Sterling “Three Palms” Merlot
1988 Chateau Le Bon Pasteur Pomerol
Mache Salad with St Andre and Shallot Vinaigrette
Poached Pear with Stilton Cheese and Wine Cake
2007 Chateau de Myrat Sauternes