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About
Publications

"Reflections through a Wine Glass, some contemporary issues explored" by Bob Campbell MW, published by the International Wine & Food Society in September 2014.

 

Publications

The International Wine & Food Society produces a number of publications to further the knowledge of its members on various aspects of the world of food and wine.  Some of these are available for non-members to read or purchase which are detailed below:

 

  • The Grapevine newsletter - the Society's international newsletter reporting on the latest global news for the Society - available for members only

 

  • Monographs - these have been produced on a number of topics and are available to purchase - click here to be taken to the relevant page

 

  • Andre L Simon Lectures - these cover a wide range of, primarily wine, topics and are available to download free of charge - click here to be taken to the relevant page