The International Wine & Food Society produces a number of publications to further the knowledge of its members on various aspects of the world of food and wine.  Some of these are available for non-members to read or purchase which are detailed below:

  • The Grapevine newsletter - the Society's international newsletter reporting on the latest global news for the Society - available for members only.
  • Monographs - these have been produced on a number of topics and are available to purchase - click here to be taken to the relevant page.
  • André Simon Lectures - these cover a wide range of, primarily wine, topics and are available to download free of charge - click here to be taken to the relevant page.
  • Commissioned articles - we also commission articles from professional wine and food writers to provide articles of interest.  Please click here to see the articles published or have been provided by writers, for you, with their compliments.