Purchase Monographs and Vintage Cards

The Society publishes a series of Monographs by distinguished authors which are available to be purchased online.   You can also purchase copies of our Annual Vintage Card, which is thoroughly reviewed each year by members of our Wines Committee.

All prices are in GBP and inclusive of UK postage.  Please select the overseas postal supplement for orders that are to be sent overseas.  If ordering back numbers, please email sec@iwfs.org to indicate which issue(s) you require.

# Overseas Postal Supplement

Please select this item for all orders which are to be sent outside the UK.

1.00
Quantity:
+ Annual Vintage Card 2020/21 pack of 12

The Society publishes a non-members edition of this card for purchase. It is a very useful token gift for friends, family and colleagues and it is just the right size to include with a card or letter.   

Larger pack sizes are available at the bottom of this page.

27.00
Quantity:
50 "Spices of the World" by Jill Norman 2019
7.99
Quantity:
51 "The Essential Guide to English Wine" by Susie Barrie MW and Peter Richards MW 2018
7.99
Quantity:
52 Sonoma County a guide to its regions, wines and foods" by Tina Caputo 2017
6.00
Quantity:
53 "Around the World with Olive Oil, A look at quality, styles and flavour characteristics", Judy Ridgway 2016
6.00
Quantity:
54 "Taming of the Screwcap, its origins, evolution and future" Dr Jamie Goode 2015
6.00
Quantity:
55 "Reflections through a Wine Glass, some contemporary issues explored" by Bob Campbell MW 2014
6.00
Quantity:
56 "An Appreciation of the Age of Wine” by Sid Cross 2012
6.00
Quantity:
57 "Biodynamics in Wine" by Beverley Blanning MW 2013
6.00
Quantity:
Other Monographs published by the IWFS 
  • Icewine, John Schreiner (2004), No.12
  • The Science of Taste, Ruth Binney (2003), No.11 

  • Truffles, Michael Raffael (2002), No.10 

  • Chianti Classico, Tom Maresca (2002), No.9 

  • Barolo, Stephen Hobley (2001), No.8

  • Traditional French Cheeses, Judy Ridgway (2001), No.7 

  • Chablis, Michael Edwards (2001), No.6

  • Growers’ Champagne, Philippe Boucheron (2000), No.5 

  • Tokaji, Ben Howkins (1999), No.4

  • Wine and Health, Paul Scholten, MD (1997), No.3

  • A Dissertation on Wine Waiters, Christopher Fielden (1996), No.2

  • Visiting Vineyards, David Wolfe (1996), No.1

Please email sec@iwfs.org to indicate which issues you wish to include in your order.

6.00
Quantity:
~1 Annual Vintage Card 2020/21 pack of 25
53.00
Quantity:
~2 Annual Vintage Card 2020/21 pack of 50
101.00
Quantity:
~3 Annual Vintage Card 2020/21 Pack of 75
147.00
Quantity:
~4 Annual Vintage Card 2020/21 pack of 100

Please contact sec@iwfs.org for larger quantity pricing.

191.00
Quantity: