The Europe Africa Zone produces a printed magazine Food and Wine, and an e-newsletter Food and Wine on Line. In addition the Society produces an e-newsletter Grapevine for all its members worldwide. The latest publications are available only to Members who have signed in.
We welcome contributions for our publications - Food & Wine (printed magazine) and Food & Wine Online - copy dates are found on the tabs for each publication.
The Society also produces Monographs from time to time providing authoritative coverage of topics of general interest.