The International Wine & Food Society produces a number of publications to further the knowledge of its members on various aspects of the world of food and wine. Some of these are available for non-members to read or purchase which are detailed below:
- The Grapevine newsletter - the Society's international newsletter reporting on the latest global news for the Society - available for members only.
- Monographs - these have been produced on a number of topics and are available to purchase - click here to be taken to the relevant page.
- André Simon Lectures - these cover a wide range of, primarily wine, topics and are available to download free of charge - click here to be taken to the relevant page.