Americas Santa Barbara

June 2014 Dinner

Theme June 2014 Dinner
Venue La Cumbre Country Club
Location Santa Barbara
Date Jun 20, 2014
Time 6:30
Chef Eric Widner
Wine Selection Dan Ovadia, Steve Schweitzer
Registration Closed on Jun 20, 2014

The menu was inspired by Thomas Keller recipes served at The French Laundry and at Bouchon, Beverly Hills.

Julia's Gravlax
Steak Tartare
Gougères
Mumm DVX
2006 Sanford La Rinconada Chardonnay

Chesapeake Bay Soft-Shell Crab “Sandwich”
2009 Drouhin Vaudon Chablis

Baby Lamb Five Ways
1987 Ch Latour
1995 Ch Gloria
1996 Ch Gloria

Whipped Saint André with Mache

Raspberry Napoleon
2007 Ch Myrat Sauternes