October 2012 Italian Dinner

Theme	October 2012 Italian Dinner
Venue	La Cumbre Country Club
Date	Oct 14, 2012
Time	6:00 pm
Chef	Eric Widmer

Course I

Food: Bresaola of Salmon on Crostini, Grilled Tomato Bruschetta, Olive Oil Potato Chips with Sea Salt

Wine: Sorelle Bronca Prosecco NV, Cerretto Langhe Arneis 2008

Course II

Food: Salami Platter with Olives

Wine: M. Chiarlo “Roverte”Gavi di Gavi, 2011, Erte Barberesco 2000

Course III

Food: Ziti with Braised Veal

Wine: Lionello Marchesi Brunello 2006, Nozzole Chianti Classico Riserva 2005

Course IV

Food: Grilled Tagliata with Spinach Soufflé and Barolo Risotto

Wine: Ciabot Berton Barolo 2007, Cannubi Barolo 2007

Course V

Food: Poached Pear with Reggiano, Gorgonzola & Brinatta, Biscotti

Wine: Zardini Amarone 2006, Zenati Ripassa 2006, Limoncello Granita

Photos

(click to enlarge)

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

Andre Simon Wine & Food Society Founder (1933)

Credits | Privacy