Americas Santa Barbara

April 2013 Dinner

Theme April 2013 Dinner
Venue La Cumbre Country Club
Location Santa Barbara
Date Apr 28, 2013
Time 6:00 pm
Chef Eric Widner
 
Meal 1: Duck Pate on Crostini; Morels with Goat Cheese Toasts; Cambridge House Smoked Salmon & Crème Fraiche on Flatbread; Steak Tartar
Wine 1: Champagne Le Mesnil Blanc de Blanc; Sancerre Les Belles Cotes 2010; Sanford Pinot Noir Vin Gris 2007
 
Meal 2: Alsakan King Crab Panna Cotta with Caviar Beurre Blanc
Wine 2: Ramey Ritchie Russian River Chardonnay 2009
 
Meal 3: Lamb Chops with Mixed Legumes and Puffed Pommes
Wine 3: Ch Montrose 1989; Araujo ‘Eisele’ Cabernet Sauvignon 1991
 
Meal 4: Grilled Arugula and Radicchio with Balsamic Vinaigrette; Sage Derby, Whiskey Cheddar, Truffle infused Brie, Cabra al Vino, and Idiazabal
Wine 4: N/A
 
Meal 5: Peach Melba and Raspberry Cake
Wine 5: Chateau d’Arche 2005