August 2012 BBQ

Theme	August 2012 BBQ
Venue	La Cumbre Country Club
Date	Aug 19, 2012
Chef	Eric Widmer

Course II

Food: BBQ Grilled Quail with Mole Sauce; Grilled Prime Flatiron & New York Steak; Lobster Tacos; Grilled Paella; Two Tone Potato Salad; Coarsely Shredded Cole Slaw; Glazed Vegetable; Sliced Heirloom Tomatoes; Mixed Greens with Condiments & Dressing; Cheese Board with Goat Cheese, Port Salut & Rouquefort

Wine: Cos d’Estournel 1970, Ch Pavie Decesse 1975, Ch Capbern Gasqueton 1975, Ducru Beaucaillou 1975, Lynch-Bages 1976, Ch Gloria 1976, Confurum Catetidal Vosne Romanee 1988, Mayacamas Cabernet 1981, Ravenswood Zinfandel “Belloni” 1992, Sierra Cantabria Rioja 2000, Philip Togni Cabernet 2003, Martinelli Zinfandel 2004, Au Bon Climat Pinot Noir “Bien Nacido” 2005, Rancho Sisquoc Malbec 2006, Sanford Pinot Noir 2007, Mumm Napa Pinot Noir 2009

Photos

(click to enlarge)