February 2014 Dinner
| Theme | February 2014 Dinner |
|---|---|
| Venue | La Cumbre Country Club |
| Location | Santa Barbara |
| Date | Feb 21, 2014 |
| Time | 6:30 pm |
| Chef | Edic Widner |
| Wine Selection | Bill Weber |
| Registration | Closed on Feb 21, 2014 |
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Italian Charcuterie, Prosciutto, Pancetta with Olives, Crostini and Grainy Mustard
Baskets of Olive Oil Potato Chips with Sea Salt
Roll of Fig Jam, Gorgonzola and Prosciutto
2012 Silvano Follador Prosecco Brut
2011 Gavi di Gavi
Caponata
2007 Amantis Birbanera Montecucco Rosso
2007 Chianti Classico, Isole e Olena
Lemon Sorbetto
Grilled Veal Chop on Truffle Polenta
2007 Barolo, Preda
Arugula, Radicchio and Endive; Reggiano, Gorgonzola, and Brinatta; Red Grape Focaccia
2006 Valpolicella, Amarone, Reserva
Diplomatico
1996 Villa Pillo Vin Santo