February 2013 Dinner
| Theme | February 2013 Dinner |
|---|---|
| Venue | La Cumbre Country Club |
| Location | Santa Barbara |
| Date | Feb 22, 2013 |
| Time | 6:30 |
| Chef | Alexandra Getz |
Meal 1: Fig, Prosciutto and Blue Cheese Salumi Platter; Olive Oil Potato Chips with Sea Salt
Wine 1: Bosco di Gica Valdobbiadene Prosecco 2011; Elena Walch Pinot Bianco 2006; Ceretto Arneis Blange 2008; Michele Chiarlo Gavi di Gavi 2011
Meal 2: Wild Mushroom Risotto with Crispy Reggiano Flatbread
Wine 2: Birbanera Montecucco Rosso 2007; Nozzole Chianti Classico Riserva 2005
Meal 3: Veal Chop with Sangiovese Reduction and Sformati
Wine 3: Scopone Brunello di Montalcino 2007; Padelletti Brunello di Montalcino 2007
Meal 4: Arugula, Radicchio and Endive with La Tur, Fontina, Gorgonzola Dolce Cheeses
Wine 4: Allegrini Amarone della Valpolicella 2008; Lena di Mezzo Amarone della Valpolicella 2007
Meal 5: Pear Tart with Peach Gelato
Wine 5: La Spinetta Moscato d’Asti 2011; Limoncello