Holiday Dinner 2014
| Theme | Holiday Dinner 2014 |
|---|---|
| Venue | La Cumbre Country Club |
| Location | Santa Barbara, CA |
| Date | Dec 04, 2014 |
| Chef | Eric Widmer |
| Wine Selection | Bill Weber |
| Registration | Closed on Dec 04, 2014 |
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Tuna Tartare
Smoked Salmon Crostini with
Crème Fraiche and Caviar
Stuffed Dates
NV Roederer Estate Brut, Anderson Valley
2011 Cakebread Cellars Napa Valley Chardonnay
Chilled Shellfish Platter
NV Le Mesnil Blanc de Blanc Grand Cru Champagne
2010 Collovray et Terrier Pouilly-Fuissé, Vieilles Vignes
Veal Chop Rossini with Black Truffle
1986 Ch Rausan-Segla, Margaux
1987 Ch Haut-Brion, Graves
Mixed Greens with St. Andre, Humboldt Fog and Epoisses
1969 Vosne-Romanée, Leroy
Chocolate Soufflé
1985 Warre’s Vintage Port