June 2012 Dinner

Theme	June 2012 Dinner
Venue	La Cumbre Country Club
Date	Jun 03, 2012
Time	6:30 pm
Chef	Eric Widmer

Course I

Food: Salmon Riletes, Gougeres, Catalonian Pizza

Wine: Roederer Estate Sparkling; Sanford Vin Gris of Pino Noir; Jadot Puligny-Montrachet, Clos de la Garenne, 2008

Course II

Food: Lobster Consommé en Gelée

Wine: Lenoble Champagne Dosage Zero, NV; Vincent Girardin Pouilly Fuissé, 2007

Course III

Food: Pomegranate & Orange-Glazed Port Loin with Spinach Soufflé

Wine: Gerard Seguin Chambolle Musigny, 2003; Sanford Pinot Noir, 2007; Jadot Pommard, Grands Epenots, 2007

Course IV

Food: Grilled Beef with Caramelized Shallots & Red Wine Jus

Wine: Chateau Olivier, 1989; Chateau de Fieuzal, 1989

Course V

Food: Salad of Radicchio, Arugula & Red Oak Leaf with Lemon Vinaigrette

Wine: N/A

Course VI

Food: Fromage Blanc & Organic Strawberry Tartlets

Wine: Sauternes Chateau D’Arche, 2005

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

Andre Simon Wine & Food Society Founder (1933)

Credits | Privacy