Holiday Dinner 2013
| Theme | Holiday Dinner 2013 |
|---|---|
| Venue | La Cumbre Country Club |
| Location | Santa Barbara |
| Date | Dec 12, 2013 |
| Time | 6:00 pm |
| Chef | Eric Widner |
| Wine Selection | Dan Ovadia |
| Registration | Closed on Dec 12, 2013 |
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Steak Tartar with Crostini; Smoked Salmon with Crème Fraiche; Pizza with Fig and Roquefort; Oysters and Pearls
Philippe Prie Champagne; Philippe Fourrier Champagne; Sanford Pinot Gris, Santa Rita Hills, 2007; Ramey Chardonnay, Sonoma Coast, 2008
Shellfish Platter
Champagne “Le Mesnil” Blanc de Blanc; Ramey “Ritchie” Chardonnay, 2009
Pomegranate Sorbet
Roast Beef in Herb Salt Crust with Creamed Morels, Pommes Souffle, Spinach Formati
Pichon-Longueville au Baron de Pichon-Longueville, Pauillac,1990; Cos d’Estournel, Saint-Estephe, 1970
Mache Salad with Oven Roasted Beets, Goat Cheese & Walnut Vinaigrette
Chocolate Souffle with Vanilla Sauce & Chantilly Cream
Warre Vintage Port 1985