June 2015 Dinner
| Theme | June 2015 Dinner |
|---|---|
| Venue | Santa Barbara Club |
| Location | Santa Barbara, CA |
| Date | Jun 11, 2015 |
| Time | 6:30 pm |
| Chef | Humberto Perez |
| Wine Selection | Bill Weber |
| Registration | Closed on Jun 11, 2015 |
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Brie Cheese and Bacon Gougères
Smoked Salmon with Mustard Aioli and Sundried Tomato Relish
Onion-Thyme Tart
NV Les Mesnil, Grand Cru Champagne
2009 Ramey, Russian River, Chardonnay
Pan Seared Scallop with Green Risotto and Corn-Lobster Sauce
2008 Puligny-Montrachet, Jadot
2012 Cakebread Cellars, Napa Valley, Chardonnay
Whole Roasted Beef Tenderloin with Foie Gras,
Wild Mushroom-Potato Puree, Caramelized Shallots,
Green Beans and Port Wine Reduction
2009 Morey-St- Denis, Luisants
1995 Ch Gloria, St. Julien
1989 Ch Fieuzal, Pessac-Leognan
Wild Arugula Salad with Fried Goat Cheese,
Caramelized Shallots and Tomato Agridulce Vinaigrette
Selection of Cheeses with Crostini
Baked Peach Almandine with Lavender Ice Cream
2009 Ch Climens, Barsac