October 2014 Italian Dinner
| Theme | October 2014 Italian Dinner |
|---|---|
| Venue | La Cumbre Country Club |
| Date | Oct 12, 2014 |
| Chef | Eric Widner |
| Wine Selection | Steve Schweitzer |
| Registration | Closed on Oct 12, 2014 |
It is a Santa Barbara Branch tradition to have Italian food and wine in October.
Treviso Marmalade & Goat Cheese on Crostini, Grilled Tomato Bruschetta on Crostini, Salmon Rillettes
1998 Cornaleto Franciacorta Pas Dose (Brut)
2013 Terlaner Classico
Risotto with Black Truffle Sauce and Shaved Truffles
2006 Pinot Bianco, Alto Adige
2011 Gavi di Gavi
Prosciutto, Speck, Salame & Mortadella with Crispy Flatbread & Olive Oil Potato Chips
2000 Barbaresco, Cigliuti
2009 Barbaresco, Bruno Rocca, Rabaja
Beef Tagliata with Arugula
2007 Barolo Cascina Adelaide Cannubi
2006 Brunello di Montalcino Redi, Reserva
Gorgonzola, Brinatta & Pecorino with Roasted Pear
2007 Amantis Birbanera Montecucco Rosso
2008 Balzini, White Label
Mango, Raspberry & Lemon Sorbet
2006 Valpolicella Amarone, Monte Olmi, Tedeschi