August 2014 BBQ

BBQ Menu

Smoked Pulled Pork Sliders
Charred Corn Guacamole with Corn Chips
Grilled Argentinian Pizza

Tomato, Red Onion and Arugula Salad

Mole Rubbed Lamb Tenderloin Quesadilla
BBQ Brisket
Grilled Lobster Roll
Oyster on the Grill
Fish Tacos with Chipotle Crema and Salsa Fresca

Grilled Corn with Piquillo Pepper Butter
Grilled Sweet Potato Wedges
Grilled Artichokes with Green Goddess Dressing
Cole Slaw with Creamy Cumin-Lime Dill
Flat Bread

Grilled Peach Foster with Crème Fraiche
Rum Raisin Pear Packet
Assorted Ice Cream and Sorbet
Chocolate Chip Cookies

Wines included...

NV    Roederer Estate
2006 Sanford Chardonnay
2007 Beaune Jadot
2007 Pouilly-Fuisse, Girardin
2007 Au Bon Climat Chardonnay
2009 Ramey Chardonnay, Russian River
2010 Sancerre, Les Belles Cotes
2012 Opolo Chardonnay, Paso Robles

1975 Ch Cos d'Estournel, St Estephe
1976 Ch Lynch-Bages, Pauillac
1986 Ch Lagrange, St Julien
1986 Gevrey-Chambertin, Rossignol
1987 Mazzocco, Cabernet Sauvignon
1992 Ravenswood Zinfandel
1995 Ch Montus, Madiran
2003 Chambolle-Musigny, Derrier le Four
2003 Gevrey-Chambertin, Mes Favorites
2007 Ramey, Sonoma Coast Syrah