October 2013 Italian Dinner
| Theme | October 2013 Italian Dinner |
|---|---|
| Venue | La Cumbre Country Club |
| Location | Santa Barbara |
| Date | Oct 18, 2013 |
| Time | 6:30 |
| Chef | Eric Widner |
|
This event has capacity limit of 30 people.
Registered: 0, Slots Available: 30
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Our dinner menu was selected from The Mozza Cookbook ("Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria"), by Nancy Silverton, Knopf, 2011. Page numbers are given in parentheses. Wines from our cellar included Gavi, Brunello di Montalcino, Barolo, and Amarone.
Mozza Pizza with Prosciutto, Arugula, Tomato & Mozzarella (p136)
Affettati Misti (Cured Italian Meats) (p92); Chicken Liver, Capers & Parsley on Crostini (p46)
Bosco di Gica Prosecco
Pinot Bianco, Alto Adige, Elena Walch 2006
Gavi, Rovereto, Chiarlo 2011
Orecchiette with Fennel Sausage and Swiss Chard (p180)
Brunello di Montalcino, Coldisole, Lionello Marchesi 2006
Barolo-Braised Short Ribs with Polenta & Horseradish Gremolata (p230) and Delicata Squash Mousse
Barolo, Brunate, Michele Chiarlo 2003
Tricolor Salad with Permigiano Reggiano & Anchovy Dressing (p98); Cheese Platter with Brinatta, Gorgonzola Dolce, Formajo Ciock al Vino Rosso, and Permigiano Reggiano
Amarone della Valpolicella, Monte Olmi, Tedeschi 2006
Torta della Nonna
Chateau de Myrat Sauternes 2007