April 2014 Dinner
| Theme | April 2014 Dinner |
|---|---|
| Venue | La Cumbre Country Club |
| Location | Santa Barbara |
| Date | Apr 06, 2014 |
| Time | 6:30 pm |
| Chef | Eric Widner |
| Registration | Closed on Apr 06, 2014 |
Menu items were taken from various editions of
The Inn at Little Washington Cookbook.
Mini Biscuit with Mascarpone Pepper Jelly
Ahi Tuna Tartar in Sesame Cornet with Wasabi Mayo
Deviled Quail Eggs
Rosemary Roasted Garlic Cornbread Madeleine's
NV Philippe Fourrier Brut Champagne
2007 Beaune, Jadot
Napoleon of Potato Crisp with Maine Lobster and Caviar
NV Le Mesnil, Blanc de Blanc, Grand Cru Champagne
2007 Pouilly-Fuissé, Girardin
Heirloom Tomato Salad with Grilled Red Onions, Fresh Basil and Asaigo Cheese
Grapefruit and Tarragon Sorbet
Loin of Venison
Tangle of Greens with Black Currant Sauce and Spaetzle
1975 Ch Ducru-Beaucaillou, St Julien
1989 Ch Lafite-Rothschild, Pauillac
Warm Granny Smith Apple Tart with Vanilla Ice Cream
2007 Ch Myrat Sauternes