June Events
Theme |
German Wines |
Venue |
Aysgarth Court Centre,a |
Location |
Aysgarth Court off Highfield Road, Blackpool |
Date |
Jun 02, 2014 |
Time |
7:30 |
A selection of german Wines presented by our own John Turner.
Members £12.50 Guests £14.50
Members and Guests need to bring their own tasting glasses
more info...
Theme |
Dinner (TBA) |
Date |
Jun 02, 2014 |
Theme |
ABRM Eynsham 2014 |
Date |
Jun 05, 2014 to Jun 06, 2014 |
We very much regret to report that the cheese tasting lunch has had to be cancelled. All the other events will be taking place as planned.
Say Cheese! - In rural Oxfordshire 5-6th June 2014
With a wine-tasting dinner, and...
more info...
Theme |
NBC Party |
Venue |
Outdoor wine and personal dish |
Location |
Laurie & Al Lucero's Residence |
Date |
Jun 06, 2014 |
Time |
6:30 - 10:00 pm |
A members only event
NBC - nothing but Cabernet, Chardonnay, or Champagne!
more info...
Theme |
Summer Garden Party |
Venue |
Chez Marie& Raymond Gould |
Location |
Astle Edge,Peover Lane,Chelford, SK11 9AL |
Date |
Jun 08, 2014 |
Time |
12:30 for 13:00 |
SUMMER GARDEN PARTY
8th June 2014
What a gorgeous day it was! The event was held at Astle Edge, the lovely home of our hosts, Raymond and Marie Gould, in Chelford. They had suggested that we hold the event in June rather than July or August,...
more info...
Theme |
Monthly Tasting - California Dreamin' |
Venue |
Home of Kent and Jency Holbert |
Location |
Campbell |
Date |
Jun 08, 2014 |
Time |
3:00-5:30 |
Theme |
Dinner at Gorton's |
Venue |
Gorton's |
Location |
Tavistock |
Date |
Jun 10, 2014 |
Time |
7.15 pm for 7.45 pm |
Theme |
Welcome to Summer! |
Venue |
The Flying Dog |
Location |
Waterloo, Ontario |
Date |
Jun 10, 2014 |
On a beautiful evening, we gathered outside on The Flying Dog's deck with passed hor d'oeuvre before sitting down inside for a fabulous dinner prepared by Executive Chef Jay Barlett. We had a number of guests attending, including some from the Ni...
more info...
Theme |
IWFS Seoul June Dinner |
Venue |
Harmonium |
Location |
657-37, Hannam-2dong, Yongsan-gu, Seoul |
Date |
Jun 10, 2014 |
Time |
19:30 |
IWFS Seoul branch will have a dinner on June 10 (Tue) 1930 at Harmonium. Harmonium is an Italian restaurant focusing on Sardinian cuisine and we will try a delicious seafood menu.
more info...
Theme |
Kaishindo - 140th Anniversary |
Venue |
Murakami Kaishnido |
Date |
Jun 12, 2014 |
The Tokyo branch were very fortunate to have their June dinner at historical, Murakami Kaishnido. With a 140 year history, members were treated to a delightful French menu prepared with seasonal Japanese ingredients.
For a copy of the menu, please cli...
more info...
Theme |
Lunch at O’Connell Street Bistro |
Venue |
O’Connell Street Bistro |
Location |
3 O’Connell St |
Date |
Jun 17, 2014 |
Time |
11:30am |
A winter lunch conjured up thoughts of urban location, intimate dining room, and sophisticated bistro-style menu so we opted for O’Connell St. Bistro and we were well rewarded. Classical menu, exemplary cuisine from executiv...
more info...
Theme |
June 2014 Dinner |
Venue |
La Cumbre Country Club |
Location |
Santa Barbara |
Date |
Jun 20, 2014 |
Time |
6:30 |
The menu was inspired by Thomas Keller recipes served at The French Laundry and at Bouchon, Beverly Hills.
Julia's GravlaxSteak TartareGougèresMumm DVX2006 Sanford La Rinconada Chardonnay
Chesapeake Bay Soft-Shell Crab “Sandwich”20...
more info...
Theme |
IWFS Taipei - June Dinner |
Date |
Jun 21, 2014 |
At their June dinner, the Taipei branch enjoyed a beautiful menu including spicy Sichuan fried lobster and braised abalone.
For a copy of the menu and accompanying wines, please click here.
more info...
Theme |
Pinot Noir Tasting |
Venue |
Kris Bistro |
Location |
Houston |
Date |
Jun 25, 2014 |
Time |
6:30 pm start time |
Fellow Members:
Our next event will be at Kris Bistro, 7070 Allensby on Wednesday, June 25, 2014, at 6:30pm. We will taste some of the finest Pinot Noirs in North America. Because of the rarity of these wines, the attendance is lim...
more info...
Theme |
Inaugural Dinner |
Venue |
La Pala Vinoteca |
Location |
Taichung |
Date |
Jun 28, 2014 |
Time |
7:00PM |
The inaugural dinner for the Taichung Branch was held on June 28 2014 at La Pala Vinoteca, an intimate, upscale, European style wine and tapas bar. A fabulous evening was enjoyed by all. The Asia Pacific Zone is delighted to offer a ve...
more info...
Theme |
Wine & Appetizers |
Venue |
Vine & Branch |
Location |
1125 Jackson Street Omaha, Ne. |
Date |
Jun 29, 2014 |
Time |
TBD |
Members instructions on how to pay and register- click here
Invitation- Click here
Read an article and view pictures about the event in The Bluffs Food & Wine Gazette
click to thier website
Read about Vine &am...
more info...
Theme |
Austin Branch in the Hill Country |
Venue |
Flat Creek Estate Vineyard & Winery |
Date |
Jun 29, 2014 |
Time |
6:30 pm |
Peter Tingberg and Genelle Edwards oprganized a very special event at The Bistro at Flat Creek Estate Vineyard and Winery....
more info...
Theme |
Une Fete en Ete |
Venue |
Chateau du Lac Bistro |
Location |
Old Metairie |
Date |
Jun 29, 2014 |
New Orleans is so fortunate to attract such culinary talent, pre- and post-Katrina, as Chef/owner Jacques Saleun of Chateau du Lac in Old Metairie. Chef Jacques began his classical French training at the age of 15 in Brittany. After honing his cu...
more info...
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June Events
Theme: |
German Wines |
Venue: |
Aysgarth Court Centre,a |
Location: |
Aysgarth Court off Highfield Road, Blackpool |
Date: |
Jun 02, 2014 |
Time: |
7:30 |
|
A selection of german Wines presented by our own John Turner.
Members £12.50 Guests £14.50
Members and Guests need to bring their own tasting glasses
more info...
|
Theme: |
ABRM Eynsham 2014 |
Date: |
Jun 05, 2014 to Jun 06, 2014 |
|
We very much regret to report that the cheese tasting lunch has had to be cancelled. All the other events will be taking place as planned.
Say Cheese! - In rural Oxfordshire &nbs...
more info...
|
Theme: |
NBC Party |
Venue: |
Outdoor wine and personal dish |
Location: |
Laurie & Al Lucero's Residence |
Date: |
Jun 06, 2014 |
Time: |
6:30 - 10:00 pm |
|
A members only event
NBC - nothing but Cabernet, Chardonnay, or Champagne!
more info...
|
Theme: |
Summer Garden Party |
Venue: |
Chez Marie& Raymond Gould |
Location: |
Astle Edge,Peover Lane,Chelford, SK11 9AL |
Date: |
Jun 08, 2014 |
Time: |
12:30 for 13:00 |
|
SUMMER GARDEN PARTY
8th June 2014
What a gorgeous day it was! The event was held at Astle Edge, the lovely home of our hosts, Raymond and Marie Gould, in Chelford. They had suggested that...
more info...
|
Theme: |
Monthly Tasting - California Dreamin' |
Venue: |
Home of Kent and Jency Holbert |
Location: |
Campbell |
Date: |
Jun 08, 2014 |
Time: |
3:00-5:30 |
|
more info...
|
Theme: |
Dinner at Gorton's |
Venue: |
Gorton's |
Location: |
Tavistock |
Date: |
Jun 10, 2014 |
Time: |
7.15 pm for 7.45 pm |
|
more info...
|
Theme: |
Welcome to Summer! |
Venue: |
The Flying Dog |
Location: |
Waterloo, Ontario |
Date: |
Jun 10, 2014 |
|
On a beautiful evening, we gathered outside on The Flying Dog's deck with passed hor d'oeuvre before sitting down inside for a fabulous dinner prepared by Executive Chef Jay Barlett. We had a...
more info...
|
Theme: |
IWFS Seoul June Dinner |
Venue: |
Harmonium |
Location: |
657-37, Hannam-2dong, Yongsan-gu, Seoul |
Date: |
Jun 10, 2014 |
Time: |
19:30 |
|
IWFS Seoul branch will have a dinner on June 10 (Tue) 1930 at Harmonium. Harmonium is an Italian restaurant focusing on Sardinian cuisine and we will try a delicious seafood menu.
more info...
|
Theme: |
Kaishindo - 140th Anniversary |
Venue: |
Murakami Kaishnido |
Date: |
Jun 12, 2014 |
|
The Tokyo branch were very fortunate to have their June dinner at historical, Murakami Kaishnido. With a 140 year history, members were treated to a delightful French menu prepared with seasonal Ja...
more info...
|
Theme: |
Lunch at O’Connell Street Bistro |
Venue: |
O’Connell Street Bistro |
Location: |
3 O’Connell St |
Date: |
Jun 17, 2014 |
Time: |
11:30am |
|
A winter lunch conjured up thoughts of urban location, intimate dining room, and sophisticated bistro-style menu so we opted for O’Connell St. Bistro and we were well rewarded...
more info...
|
Theme: |
June 2014 Dinner |
Venue: |
La Cumbre Country Club |
Location: |
Santa Barbara |
Date: |
Jun 20, 2014 |
Time: |
6:30 |
|
The menu was inspired by Thomas Keller recipes served at The French Laundry and at Bouchon, Beverly Hills.
Julia's GravlaxSteak TartareGougèresMumm DVX2006 Sanford La Rinconada Chardonnay...
more info...
|
Theme: |
IWFS Taipei - June Dinner |
Date: |
Jun 21, 2014 |
|
At their June dinner, the Taipei branch enjoyed a beautiful menu including spicy Sichuan fried lobster and braised abalone.
For a copy of the menu and accompanying wines, please click here.
more info...
|
Theme: |
Pinot Noir Tasting |
Venue: |
Kris Bistro |
Location: |
Houston |
Date: |
Jun 25, 2014 |
Time: |
6:30 pm start time |
|
Fellow Members:
Our next event will be at Kris Bistro, 7070 Allensby on Wednesday, June 25, 2014, at 6:30pm. We will taste some of the finest Pinot Noirs in North America. Beca...
more info...
|
Theme: |
Inaugural Dinner |
Venue: |
La Pala Vinoteca |
Location: |
Taichung |
Date: |
Jun 28, 2014 |
Time: |
7:00PM |
|
The inaugural dinner for the Taichung Branch was held on June 28 2014 at La Pala Vinoteca, an intimate, upscale, European style wine and tapas bar. A fabulous evening was enjoyed by all....
more info...
|
Theme: |
Wine & Appetizers |
Venue: |
Vine & Branch |
Location: |
1125 Jackson Street Omaha, Ne. |
Date: |
Jun 29, 2014 |
Time: |
TBD |
|
Members instructions on how to pay and register- click here
Invitation- Click here
Read an article and view pictures about the event in The Bluffs Food & Wine Gazette
clic...
more info...
|
Theme: |
Austin Branch in the Hill Country |
Venue: |
Flat Creek Estate Vineyard & Winery |
Date: |
Jun 29, 2014 |
Time: |
6:30 pm |
|
Peter Tingberg and Genelle Edwards oprganized a very special event...
more info...
|
Theme: |
Une Fete en Ete |
Venue: |
Chateau du Lac Bistro |
Location: |
Old Metairie |
Date: |
Jun 29, 2014 |
|
New Orleans is so fortunate to attract such culinary talent, pre- and post-Katrina, as Chef/owner Jacques Saleun of Chateau du Lac in Old Metairie. Chef Jacques began his classical French training...
more info...
|
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