| Theme | IW&FS Toronto & Batifole Restaurant |
|---|---|
| Venue | Batifole Restaurant |
| Location | 744 Gerrard St E, Toronto, ON M4M 1Y3 6:30 PM |
| Date | Nov 02, 2026 |
| Time | 6:30-10:00pm |
| Registration | Closed on Oct 23, 2026 |
| Price |
Members: 275.00
Guests: 325.00
|
|
This event has capacity limit of 20 people.
Registered: 3, Slots Available: 17
| |
START TIME: 6:30 PM
choose between two appetizers and two Maine c
MENU:
RECEPTION:
“Surprise” Amuse-bouche
Wine pairing: Saronsberg 2020 Brut Sparkling & 1503 Balfour Classic Cuvée NV
FIRST COURSE:
Pâté de Campagne with Truffle
Wine pairing: Château Musar
or
Roasted Tomato with Burrata di Bufala]
Wine pairing: Maremma Toscana Vermentino 2024
or
Scallops à la Bretonne Gratinée with Leek Compote & White Sauce
Wine pairing: Anjou Blanc 2021
MAIN COURSE:
Cassoulet
or
Confit Duck Leg & Duck Breast with Potato Galette & Caramelized Peach Sauce
Wine pairings: Cristom Pinot Noir 2017 & Nicolas Perrin Saint-Joseph 2010
or
Filet of John Dory with Mushroom Cream Sauce & Vegetables
Wine pairing: Château-Fuissé 2023
DESSERT:
Baba au Rhum
or
Warm Chocolate Lava Cake
Wine pairing: Lustau Sherry NV
more info…