OVERVIEW

We are some twenty professional and retired professional people who meet about eight times each year
the majority of our members live in herefordshire or monmouthshire but we do not have set boundaries and we welcome members and guests
We maintain a good balance of member-hosted events and meals in restaurants plus other events
Member-hosted events are mostly held in their own homes and two or three members host an event
Variation is made between meal-based events and presentations such as wine tastings
Occasionally, we visit vineyards and food production venues such as a smokery
Similarly, we go on foreign gastronomic visits to places such as Strasbourg Guernsey, Bruges and Lille
We support the Society's national and international events described in the main website
Our events are framed by the Society objectives and specifically:

"The promotion of a broad knowledge and understanding of both wine and food, the enhancement of their appreciation, and the nurturing of camaraderie among those who share the pleasures of the table."

OVERVIEW

We are some twenty professional and retired professional people who meet about eight times each year

the majority of our members live in herefordshire or monmouthshire but we do not have set boundaries and we welcome members and guests

We maintain a good balance of member-hosted events and meals in restaurants plus other events

Member-hosted events are mostly held in their own homes and two or three members host an event

Variation is made between meal-based events and presentations such as wine tastings

Occasionally, we visit vineyards and food production venues such as a smokery

Similarly, we go on foreign gastronomic visits to places such as Strasbourg Guernsey, Bruges and Lille

We support the Society's national and international events described in the main website