Americas Toronto
Catalonian-born Chef Ramon Simarro
Catalonian-born Chef Ramon Simarro
Toronto Dec. 2020
Toronto Dec. 2020
Madrinas Zoom Dinner
Madrinas Zoom Dinner
Table Set up
Table Set up
Top student, Joel Gorenkoff, GBC-from the CAPS Sommelier Program
Top student, Joel Gorenkoff, GBC-from the CAPS Sommelier Program
Toronto City Hall
Toronto City Hall
The Wines Served
The Wines Served

Events

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Thank you


April Events

April 28, 2026
Theme Champagne Tasting
Venue Vintage Conservatory in Yorkville
Location 100 Yorkville Avenue, Toronto
Date Apr 28, 2026
Time 6:00 PM
Registration Closed on Apr 26, 2026
Price
Members: 300.00
Guests: 300.00
This event has capacity limit of 25 people.
Registered: 13, Slots Available: 12

Toronto chapter IWFS members and friends, you won’t want to miss what’s coming. On April 28th at 6 PM, join us at the Vintage Conservatory in Yorkville for an evening of Champagne brilliance. 

 

SUBJECT: Join us for an unforgettable Champagne Dinner at VC Yorkville

On April 28th at 6:00 PM, we’re gathering at the Vintage Conservatory Yorkville (100 Yorkville Avenue, Toronto) for an evening dedicated to the brilliance of Champagne. This exclusive four-course dinner and guided tasting will pair thoughtfully crafted dishes with selections from some of Champagne’s most revered houses, including Pol Roger, Rémi Leroy, and Barons de Rothschild, plus a few surprise pours to make the night sparkle even brighter.

Throughout the evening, you’ll be guided through the region, producers, and stories behind each Champagne, gaining deeper insight into what makes these wines so exceptional. 

Tickets: $300 per person. Seating is limited, and this experience will sell out quickly.

Please send your payment by Interac e-transfer to:  treasurer@iwfstoronto.org

Reserve your spot now and be part of this one-night-only celebration of Champagne excellence.

LOCATION: Vintage Conservatory, 100 Yorkville Avenue, Toronto.

 

TIME: 6:00 PM

 

Roger Brut Champagne

MENU:

Reception: Pol Roger Brut Champagne

Gougères · Aged Comté · Black Pepper 

First Course: Remi Leroy 2019 Blanc de Blancs

Poached Shrimp · Citrus · Avocado · Cucumber 

Second Course: Pol Roger 2016 Blanc de Blancs

Halibut · Beurre Blanc · Leek · Hazelnut

Third Course: Louis Jadot Pinot Noir

Duck Breast · Cherry · Beet · Red Wine Jus  

Fourth Course: Champagne (Pinot / Chardonnay Blend)

Brie · Honey · Toasted Almond

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Todd Roberts

M: +416-333-1617