Wine Pairing
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IWFS Recommended
Cellar Wine Varietals
Choose from the list below:
Serving Temperature 60F-15C
Food Pairings
Beef Lasagna
Beef & Black Bean
Chicken Alfredo
Chicken Parmesan
Goose
Hangar Steak
Lamb Shank – Braised
Meatloaf
Meat Ravioli
Mushroom Risotto
Pork - Grilled or Roasted
Sausage – Italian Style
Sausage Pizza
Spaghetti and Meatballs
Tarajin
Veal Parmesan
Wild Boar - Grilled or Roasted
Cheese Pairings
Parmigiano Reggiano
Food Pairings
Beef Pho
Biryani
Braised Pork Belly Rice
Serving Temperature 65F-18C
Food Pairings
Beef Brisket Smoked
Beef Short Ribs
Burgers
Chicken w/Port Sauce
Chorizo in Red Wine
Lamb Roasted or Grilled
Portabella Mushrooms
Steaks
Veal Chops w/Port Sauce
Venison
Cheese Pairings
Cheddar
Gorgonzola
Gouda
Serving Temperature 54F-12C
Food Pairings
Beef Lasagna
Charcuterie
Chicken Marsala
Chicken – Roasted
Coq au Vin
Duck Confit
Duck – Roasted
Goose
Guineafowl – Roasted
Hangar Steak
Lamb - Grilled
Partridge – Roasted
Pork - Grilled
Steak Tartare
Veal - Grilled
Cheese Pairings
Brie
Camembert Cheeses
Serving Temperature 63F-17C
Food Pairings
BBQ Beef Short Ribs
Beef – Roasted
Goulash
Guineafowl
Kidney Pie
Lamb – Roasted
Macaroni & Cheese
Oxtail
Pheasant
Pigeon
Pork
Pork & Prawn Pancake
Rabbit
Red Pork or Duck Curry
Shepherd’s Pie
Stew w/dark wine sauce
Cheese Pairings
Cheddar
Red Leicester
Serving Temperature 62F-16C
Food Pairings
Beef Burrito
Beef Stew
Beef tenderloin - Roasted
Chicken – Grilled
Fajitas
Lamb Shank
Prime Rib Roast
Pulled Pork
Satay
Steak
Cheese Pairings
Aged Cheddar
Blue cheese
Manchego
Pecorino
Provolone
Stilton
Taleggio
Serving Temperature 62F-16C
Food Pairings
Beef – Roasted
Beef Steaks – Grilled
Beef Stew
Beef Wellington
Cheeseburgers
Chicken – Roasted
Crispy Duck
Guineafowl - Roasted
Lamb – Grilled or Roasted
Liempo (barbequed pork belly)
Macaroni & Cheese
Meatloaf
Pork – Grilled
Red pork or duck curry
Salmon - Blackened
Short Ribs – Braised or Smoked
Spaghetti and Meatballs
Turkey - Roasted
Veal - Grilled
Cheese Pairings
Brie
Camembert
Cheddar
Gorgonzola
Gouda
Gruyere
Monterey Jack
Parmes
Serving Temperature 65F-18C
Food Pairings
Beef Tenderloin
Duck – Braised
Game Hen - Roasted
Meat Ragu
Pork Sausage
Pork Shank - Braised
Prime Rib
Prosciutto
Ribeye Steak
Tajarin
Turkey - Roasted
Yakatori
Cheese Pairings
Feta
Manchego
Parmigiano Reggiano
Triple-Cream Cow’s Cheese
Food Pairings
Red Pork or Duck Curry
Serving Temperature 61F-16C
Food Pairings
Beef Bourguignon
Beef Rendang
Beef Wellington
Biryani
Chicken – Roasted
Chicken and Turkey Sausage
Chicken Marsala
Duck & Game Birds - Roasted
Grouse
Guineafowl
Halibut
Lobster – Grilled or Roasted
Nasi Lemak
Partridge
Pheasant
Peking Duck
Pidgeon
Pork Bao
Pork – Roasted w/herbs and fennel
Pork Ribs Smoked/BBQ
Prawn Tempura
Rabbit
Red Pork or Duck Curry
Red Snapper
Salmon – Grilled or Smoked
Steak – Chargrilled
Steamed Dumplings
Suckling Pig
Tuna
Tuna Casserole
Turkey - Roasted
Venison
Quail
Cheese Pairing
Blue
Brie
Tawny Ports
Serving Temperature Older 58F-14C Younger 53F-11C
Food Pairings
Almond Cake
Apple Pie
Cheesecake
Chocolate Truffles
Cigar
Creamy Desserts
Duck Liver Terrine
Egg Pastries
Figs
Cheese Pairings
Serra da Estrela from Sheep’s Milk
Vintage Ports
Serving Temperature 65F-18C
Cheese Pairings
Gorgonzola
Mature Blue Cheese
Roquefort
Stilton
Serving Temperature 65F-18C
Food Pairings
Beef Lasagna
Beef & Black Bean
Beef Stew
Chicken Parmesan
Grilled Pork Belly
Lechon (suckling pig)
Ravioli all Marinara
Sausage - Barbecued
Spaghetti and Meatballs
Steak - Fiorentina
Steak -Grilled
Veal Parmesan
Cheese Pairings
Aged Asiago
Aged Tuscan Pecorino
Blue Cheese Grana Padano Stravecchio
Mozzarella
Parmesan
Serving Temperature 63F-17C
Food Pairings
Beef Short Ribs – Braised or Smoked
Beef & Black Bean
Bison Burgers
Braised Pork Belly Rice
Duck Breast
Filet Mignon
Lamb Kebobs
Lamb Chops
Lamb – Roasted
Lechon (suckling pig)
Meatloaf
Pork Tenderloin w/Raspberry Sauce
Ribeye Steak
Sichuan Chicken
Spare Ribs - BBQ
Steak w/Peppercorns
Turkey
Veal Chops
Venison
Cheese Pairings
Asiago
Gorgonzola
Gouda
Gruyere
Roquefort
Serving Temperature 63F-17C
Food Pairings
Chorizo
Cured Hams (Jamón Ibérico, Jabugo, Serrano)
Flavored Tapas and Charcuterie
Game Fowl and Meats
Gourmet Burgers
Grilled Meats
Lamb Roast
Morcilla (Blood Sausage)
Oxtail
Pork Chops
Pork Loin
Rack of Lamb
Roast Pork
Spanish Omelets
Steak
Suckling Pig
Tomat0-based Dishes
Tripe
Veal
Cheese Pairings
Cabrales
Idiazabal
Manchego
Roncal
Serving Temperature 64F-17C
Food Pairings
Burgers
Chili
Meatloaf
Octopus w/Black Bean-Pear Sauce
Peking Duck
Pepper-Glazed Ham w/Prunes
Pork Ribs – BBQ Smoked
Pork Shoulder/Pork Butt/Pulled Pork – BBQ Smoked
Pizza
Tandoori Chicken
Tandoori Lamb
Cheese Pairings
Aged Gruyere
Blue Cheese
Cheddar
Feta
Gorgonzola
Havarti
Manchego
Parmesan
Sharp Cheddar
Smoked Gouda
Serving Temperature 45F-7C
Food Pairings
Clams - Steamed
Mussels - Steamed
Oysters
Prawns
Risotto
Sardines – Grilled
Seabass – Grilled
Seafood Pastas
Shrimp
Squid - Grilled
Sushi
Cheese Pairings
Burrata
Gouda
Manchego
Salty Feta
Food Pairings
Yellow Chicken or Seafood Curry
Food Pairings
Escabeche (fish marinated & cooked in vinegar & spices)
Serving Temperature 53F-11C
Food Pairings
Biryani
Butter Chicken
Chicken – Baked, Fried, Grilled, Roasted or Smoked
Chicken Alfredo
Chicken with Cream Sauce
Chicken Marsala
Chicken Picatta
Crab with Butter
Cream Soups
Dover Sole
Grouper
Hainanese Chicken Rice
Halibut
Lechon (suckling pig)
Lobster with Butter
Mahi
Marlin
Pasta w/cream sauce
Polenta
Prawn Tempura
Red Snapper
Salmon
Satay
Scallops
Sea Bass
Shrimp with Butter
Swordfish
Tuna
Tuna Casserole
Turkey
Veal
Vegetarian Lasagna
Yellow chicken or seafood curry
Cheese Pairings
Gruyere
Serving Temperature 42F 6C
Food Pairings
Escabeche (fish marinated & cooked in vinegar & spices)
Korean Fried Chicken
Lechon (suckling pig)
Nasi Lemak
Extra Brut
Lobster
Roast Chicken
Brut
Chicken - Fried
Potatoes – Fried
Smoked Salmon
Steak
White Truffle
Demi-Sec
Octopus
Oysters
Rose
Crab Cakes
Cured Meats
Dim Sum
Duck
Fish
King Fish
Palak Paneer
Pizza
Satay
Sichuan Chicken
Tuna Casserole
Cheese Pairings
Brie
Camembert
Gouda
Serving Temperature 46F-7C
Braised Pork Belly Rice
Chicken Adobo
Chilli Crab
Nasi Lemak
Peking Duck
Satay
Dry Chenin Blanc
Food Pairing
Avocado Toast
Chicken – Grilled
Chicken Marsala
Clams
Dover Sole
Fresh Summer Salads
Grouper
King Fish
Oysters
Scallops
Shrimp and fish tacos with lots of lime juice
Sushi
Vegetarian Lasagna
Sweet Chenin Blanc
Food Pairings
Apple Pie
Black Forest Cake
Blue Cheese
Chocolate Cake
Foie Gras
Peach Cobbler
Pineapple Upside Down Cake
Roast Duck
Suckling Pig
Cheese Pairing
Cheddar
Cream Cheese
Gruyere
Triple-cream Brie
Food Pairing
Yellow Chicken or Seafood Curry
Serving Temperature 48F-8C
Food Pairings
Char Kway Teow
Chicken
Duck
Fish curry
Fish taco
Green Chicken or Seafood Curry
Grilled Salmon
Kimchi
Laksa
Mahi Mahi
Salmon – Smoked
Turkey
Cheese Pairings
Livarot
Morbier
Münster
Raclette
Taleggio
Serving Temperature 44F-6C
Sweet Muscat
Food Pairings
Cheesecake – Fruit Topped
Foie Gras,
Fruit-based Puddings such as Lemon Tart
Oysters
Pavlova
Pineapple Cake
Cheese Pairings
Blue Cheese
Brie with rind
Brin D'Amour
Camembert with rind
Emmental
Feta
Garroxta
Goat Cheeses
Muenster
Raclette
Reblochon
Roquefort
Serving Temperature 48F-8C
Food Pairings
Amberjack
Chicken
Chicken Alfredo
Chilli Crab
Clams
Cod
Crab
Dim Sum
Green chicken or Seafood Curry
Grouper
Haddock
Halibut
Kimchi
Mussels
Oysters
Palak Paneer
Perch
Prawn Tempura
Redfish
Scallops
Sea Bass
Shrimp Alfredo
Snapper
Sole
Tandoori Chicken
Tilapia
Tom Yum Soup
Trout
Turkey
Veal Piccata
Cheese Pairings
Grana Padano
Gruyere
Muenster
Serving Temperature 47F-8C
Food Pairings
Bass
Calamari
Chicken
Chicken Piccata
Crab
Haddock
Halibut
Lobster
Oysters
Pork
Turkey
Salmon - Smoked
Cheese Pairings
Goat Cheese
Serving Temperature 46F-7C
Butter Chicken
Char Kway Teow
Chicken Adobo
Dim Sum
Escabeche (fish marinated & cooked in vinegar & spices)
Green Chicken or Seafood Curry
Grilled River Fish
Hainanese Chicken Rice
Kimchi
Nasi Lemak
Peking Duck
Sashimi
Sichuan Chicken
Steamed Red Sea Crab
Tandoori Chicken
Tom Yum Soup
Off-Dry or Semi-Sweet Riesling
Food Pairings
Crab
Goose
Indian Cuisine
Lobster
Mahi
Mussels
Pork Belly
Pork Ribs Smoked/BBQ
Prawns or Shrimp
Salmon – Cured Smoked
Seafood Cocktail
Suckling Pig
Sushi
Trout – Cured Smoked
Vietnamese Cuisine
Sweet Riesling
Food Pairings
Apple & Pear Desserts
Cheese Pairings
Aged Gouda
Blue Cheese
Feta
Parmigiano Reggiano
Food Pairings
Seafood
Serving Temperature 46F-7C
Food Pairings
Amberjack
Artichoke Dip
Beef Pho
Bruschetta
Catfish
Chicken - Grilled or Roasted with White Wine Butter Sauce
Chicken Piccata
Clams
Crab Cakes
Cured Olives
Escabeche (fish marinated & cooked in vinegar & spices)
Fish – Grilled with a Squeeze of Lemon
Green Hummus
Green Chicken or Seafood Curry
Green Salads with Vinaigrette Dressing
Halibut
Herb Crusted Chicken
Kimchi
Lamb – Grilled or Roasted
Mahi
Malay Grilled Chicken
Mushroom Risotto
Oysters on the Half Shell with Herbal Sauces
Palak Paneer
Pasta with Pesto
Prosciutto-Wrapped Breadsticks
Ravioli with Herbed Tomato Sauce
Sea Bass
Seafood - Smoked
Sushi
Tilapia
Tom Yum Soup
Trout
Vegetarian Lasagna
Vegetables - Sauteed Such as Asparagus and Zucchini
Zucchini Quiche
Cheese Pairings
Alpine
Brie
Cheddar
Goat
Gouda
Gruyère
Havarti
Monterey Jack
Muenster
Parmesan
Swiss
Serving Temperature 48F-8C
Food Pairings
Butter Chicken
Chicken
Dishes with Cream Sauces
Duck
Game Birds
Hainanese Chicken Rice
Pork Chop
Shellfish
Turkey
Veal
Game Birds
Sweet Semillon (Sauternes)
Cheese Pairings
Brie Camembert (with or without rinds)
Chaumes
Double Glouchester (similar to mild cheddar)
Gouda
Manchego
Monterey Jack, Triple Crème
Smoked Gouda
St André
St Nectaire
Zamarano (Spanish sheep's milk cheese)
Food Pairings
Dim Sum
Food Pairings
Yellow Chicken or Seafood Curry
Serving Temperature 52F-11C
Food Pairing
Asian Cuisine and Spicy Dishes
Chicken – Grilled or Roasted
Chicken Marsala
Crab – Baked
Grilled Lobster
Parsnips
Pork
Salmon
Seared Scallops
Spicy Butternut Squash
Sweet Root Vegetables Especially Carrots
Sweet Potatoes
Veal
Cheese Pairings
Gorgonzola
Jarlsberg
Triple Cream Brie