Americas

Vegetarian Guide



Click on the arrow to go back to the Food Guide

Choose from the list below:

Artichoke Dip Pasta with Cream Sauce
Avocado Toast Pasta with Pesto
Bruschetta Portabella Mushrooms
Cured Olives Potatoes - Fried
Fresh Summer Salads Risotto
Green Hummus Spicy Butternut Squash
Green Salads with Vinaigrette Dressing Sweet Potatoes
Macaroni & Cheese Sweet Root Vegetables especially Carrots
Mushroom Risotto Tarajin
Parsnips Tomato Based Dishes
  Vegetables - Grilled
  Vegetables - Sauteed such as Asparagus and Zucchini
  Vegetarian Lasagna
  White Truffle
  Zucchini Quiche



Artichoke Dip

Sauvignon Blanc




Avocado Toast

Dry Chenin Blanc




Bruschetta

Sauvignon Blanc




Cured Olives

Sauvignon Blanc




Fresh Summer Salads

Dry Chenin Blanc




Green Hummus

Sauvignon Blanc




Green Salads with Vinaigrette Dressing

Sauvignon Blanc




Macaroni & Cheese

Grenache/Garnacha

Merlot




Mushroom Risotto

Sauvignon Blanc

Barbera




Parsnips

Viognier




Pasta with Cream Sauce

Chardonnay




Pasta with Pesto

Sauvignon Blanc




Portabella Mushrooms

Cabernet Sauvignon




Potatoes - Fried

Champagne - Brut




Risotto

Albarino




Spicy Butternut Squash

Viognier




Sweet Potatoes

Viognier




Sweet Root Vegetables especially Carrots

Viognier




Tarajin

Barbera




Tomato Based Dishes

Tempranillo




Vegetables - Grilled

Tempranillo




Vegetables - Sauteed such as Asparagus and Zucchini

Sauvignon Blanc




Vegetarian Lasagana

Chardonnay

Dry Chenin Blanc

Sauvignon Blanc




White Truffle

Champagne - Brut




Zucchini Quiche

Sauvignon Blanc