Americas

Vegetables and Salads Pairing Guide



VEGETABLES AND SALADS PAIRING GUIDE

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Choose from the list below:

Antipasti

Cortese/Gavi di Gavi

Pinot Grigio
Prosecco, Brut/Extra Brut



Artichokes

Gruner Veltliner

Sherry fino/manzanilla

Dry Rose



Asparagus

Sauvignon blanc/white Bordeaux (oaked)

Semillon



Asparagus, grilled

Cabernet Franc



Asparagus, white

Gruner Veltliner

Muscat, medium-dry



Avocado toast

Sauvignon blanc/white Bordeaux

Dry Rose



Blackberries

Sweet red wines



Bruschetta

Pinot Grigio



Butternut squash

Roussanne/Marsanne/white Rhone



Calamari

Sherry fino/manzanilla



Caponata

Nero d’Avola



Cauliflower, roast

Roussanne/Marsanne/white Rhone



Celeriac, roast

Roussanne/Marsanne/white Rhone



Chinese food

Muscat, medium-dry



Choucroute/sauerkraut

Riesling dry



Coriander

Sauvignon blanc/white Bordeaux
Carmenere



Corn, grilled

Chardonnay oaked/white burgundy



Courgette/Zucchini

Sauvignon blanc/white Bordeaux

Vermentino

Dry Rose


Croquetas

Sherry fino/manzanilla

Champagne/Cremant/Cava/English sparkling wine/Franciacorta



Dill

Sauvignon blanc/white Bordeaux



Dim sum

Pinot Gris



Eggplant/aubergine

Nero d’Avola



Fennel

Semillon



Fennel, braised

Chardonnay /white burgundy (oaked)

Sauvignon blanc/white Bordeaux (oaked)



Figs

Port



Fruit Salad

Moscato

Ginger, dishes with

Getwuztraminer



Greek Salad

Assyrtiko



Guacamole

Sauvignon blanc/white Bordeaux



Hummus

Dry Rose



Jerusalem artichokes
Sherry, amontillado



Kimchi
Riesling medium dry



Kohlrabi

Gruner Veltliner



Laksa

Riesling medium dry

Viognier



Mango

Riesling, late harvest

Sauternes/late harvest sauvignon/semillon

Pinot Gris



Membrillo (quince paste)

Tawny Port



Mint

Sauvignon blanc/white Bordeaux



Mushrooms

Pinot Blanc/Pinot Bianco

Sherry, amontillado

Merlot
Pinot Noir/Red Burgundy



Mushrooms with polenta

Chardonnay oaked/white burgundy



Noodle salads

Gruner Veltliner



Olives

Sherry fino/manzanillaSangiovese/Chianti

Dry Rose



Olives, black

Carignan



Onion tart

Pinot Blanc/Pinot Bianco



Parsnips
Chenin Blanc (dry)



Passion Fruit

Riesling, late harvest



Pasta with spring vegetables

Pinot Blanc/Pinot Bianco

Semillon



Peach, fresh

Muscat/moscatel



Peaches

Sauternes/late harvest sauvignon/semillon



Peas

Semillon



Peppers, grilled

Dry Rose



Peppers, grilled red

Tempranillo/Rioja/Ribera del Duero

Merlot

Carignan



Pickled vegetables

Riesling dry



Pineapple, roast

Tokaji

Sauternes/late harvest sauvignon/semillon



Pizza

Sangiovese/Chianti

Prosecco, Brut/Extra Brut



Pumpkin

Chardonnay oaked/white burgundy



Ratatouille

Nero d’Avola



Risotto with spring vegetables

Pinot Blanc/Pinot Bianco

Semillon

Cortese/Gavi di Gavi
Pinot Grigio



Root vegetables, roast

Roussanne/Marsanne/white Rhone



Salad Nicoise

Dry Rose



Salad, Caesar

Chardonnay /white burgundy (oaked)



Salad, Chicken

Chardonnay /white burgundy (oaked)



Salad, prawn/shrimp

Pinot Grigio



Salad, seafood

Semillon



Salads

Dry Rose

White Zinfandel and other medium dry rose



Salads, fresh summer

Chenin Blanc (dry)



Squash, butternut

Chardonnay oaked/white burgundy



Stir Fry
White Zinfandel and other medium dry rose



Strawberries

White Zinfandel and other medium dry rose



Strawberries and cream

Sauternes/late harvest sauvignon/semillon



Tapenade

Carignan



Tapenade (Olive Spread)

Dry Rose



Tarragon

Sauvignon blanc/white Bordeaux (oaked)



Tomato fritters

Assyrtiko

Tomato salad

Assyrtiko



Trufffles, black

Pinot Noir/Red Burgundy



Truffle white

Nebbiolo/Barolo



Truffles

Champagne/Cremant/Cava/English sparkling wine/Franciacorta

Champagne, vintage



Vegetables, raw/crudites

Dry Rose



Vegetables, stuffed, Provence-style

Dry Rose



Vietnamese summer rolls

Gruner Veltliner



Vitello tonnato (veal with tuna sauce)

Dry Rose



Zucchini/courgette fritters

Assyrtiko

Cortese/Gavi di Gavi