Americas

Soups and Stews Pairing Guide



SOUPS AND STEWS PAIRING GUIDE

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Choose from the list below:

Gazpacho

Sauvignon blanc/white Bordeaux


Pho
Gruner Veltliner


Soup, bean
Sangiovese/Chianti


Soup, chickpea
Sangiovese/Chianti


Soup, creamy vegetable
Cortese/Gavi di Gavi


Soup, vegetable
Roussanne/Marsanne/white Rhone


Soups, creamy
Chardonnay /white burgundy (oaked)
Gruner Veltliner
Pinot Blanc/Pinot Bianco


Tagines (Moroccan stews) with apricot
Viognier


Tom Yum soup
Riesling dry