Americas

Poultry and Game Pairing Guide



POULTRY AND GAME PAIRING GUIDE

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Choose from the list below:


BBQ

Cabernet Franc

Malbec/Cahors

Butter chicken

Chardonnay /white burgundy (oaked)

Viognier

Charcuterie

Cabernet Franc

Dry Rose

Chicken alfredo

Pinot Gris

Chicken casserole

Chenin Blanc (dry)

Chicken grilled with herbs

Cabernet Franc

Chicken in a creamy sauce

Cortese/Gavi di Gavi

Chicken korma

Viognier

Chicken liver crostini

Sangiovese/Chianti

Chicken marsala
Grenache/Garnacha/GSM

Chicken pot pie
Chardonnay /white burgundy (oaked)

Chicken salad

Pinot Gris

Chicken Sichaun

Riesling medium dry

Chicken tikka masala

Pinot Gris

Chicken with a cream sauce

Chenin Blanc/Vouvrary (medium dry)

Pinot Blanc/Pinot Bianco

Chicken, grilled

Chardonnay /white burgundy (oaked)

Sauvignon blanc/white Bordeaux (oaked)

Dry Rose

Chicken, salad

White Zinfandel and other medium dry rose

Chicken, tandoori

Pinot Gris

White Zinfandel and other medium dry rose

Coq au riesling

Riesling dry

Coronation chicken

Viognier

Croquetas

Sherry fino/manzanilla

Champagne/Cremant/Cava/English sparkling wine/Franciacorta

Dim sum

Pinot Gris

Duck breast, pan-fried
Pinot Noir/Red Burgundy

Duck breast, seared
Rose champagne/sparkling wine

Duck in red wine
Barbera

Duck live pate
Getwuztraminer
Muscat, medium-dry
Tawny Port
Sauternes/late harvest sauvignon/semillon

Duck, confit
Carignan

Duck, peking
Pinot Noir/Red Burgundy

Duck, red curry
Getwuztraminer

Duck, roast

Riesling medium dry

Barbera

Nebbiolo/Barolo

Duck, smoked

Sherry, amontillado

Empanadas

Malbec/Cahors

Foie Gras

Tokaji

Tawny Port

Riesling, late harvest

Sauternes/late harvest sauvignon/semillon

Goose

Amarone

Goose, roast

Nebbiolo/Barolo

Sangiovese/Chianti

Getwuztraminer

Green chicken or seafood curry

Pinot Gris

Kangaroo

Shiraz/Syrah

Kidneys

Pinot Noir/Red Burgundy

Partridge, roast

Nebbiolo/Barolo

Pate

Dry Rose

Sherry, amontillado

Peking Duck

Sauternes/late harvest sauvignon/semillon

Pheasant, braised

Barbera

Pheasant, roast
Nebbiolo/Barolo

Pizza
Sangiovese/Chianti
Prosecco, Brut/Extra Brut

Quail, glazed
Sauternes/late harvest sauvignon/semillon

Rabbit with mustard

Pinot Noir/Red Burgundy

Salad, Chicken

Chardonnay oaked/white burgundy

Satay
Semillon

Stir Fry
White Zinfandel and other medium dry rose

Sweetbreads

Champagne/Cremant/Cava/English sparkling wine/Franciacorta

Turkey

Sauvignon blanc/white Bordeaux (oaked)

Turkey, cold

Gamay/Beaujolais

White Zinfandel and other medium dry rose

Turkey, roast

Pinot Noir/Red Burgundy

Champagne, vintage

Sparkling Shiraz

Venison

Amarone

Pinot Noir/Red Burgundy

Venison, grilled

Cabernet Sauvignon

Vietnamese summer rolls

Gruner Veltliner

Wild boar

Amarone

Carignan

Sangiovese/Chianti