Pasta, Rice and Noodles Pairing Guide
PASTA, RICE AND NOODLES PAIRING GUIDE
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Choose from the list below:
Arancini
Champagne/Cremant/Cava/English sparkling wine/Franciacorta
Prosecco, Brut/Extra Brut
Lasagna
Nero d’Avola
Barbera
Sangiovese/Chianti
Mac n’ Cheese
Champagne/Cremant/Cava/English sparkling wine/Franciacorta
Mushroom risotto
Nebbiolo/Barolo
Champagne/Cremant/Cava/English sparkling wine/Franciacorta
Noodle salads
Gruner Veltliner
Pad Thai
Pinot Gris
Paella
Tempranillo/Rioja/Ribera del Duero
Dry Rose
Pasta with a creamy sauce
White Zinfandel and other medium dry rose
Pasta with meat sauce
Sangiovese/Chianti
Pasta with pesto
Cortese/Gavi di Gavi
Pasta with spring vegetables
Pinot Blanc/Pinot Bianco
Semillon
Ramen
Riesling dry
Ravioli with herbed tomato sauce
Pinot Grigio
Ravioli, seafood
Champagne/Cremant/Cava/English sparkling wine/Franciacorta
Risotto with spring vegetables
Pinot Blanc/Pinot BiancoSemillon
Cortese/Gavi di Gavi
Pinot Grigio
Pinot Grigio
Spaghetti alle vongole
Vermentino
Spaghetti and meatballs
Malbec/Cahors
Nero d’Avola
Zinfandel/Primitivo
Spaghetti and Mediterranean meatballs (Kofta)
Cabernet Franc
Spaghetti and Italian meatballs
Sangiovese
Spaghetti bolognese
Sangiovese/Chianti
Spaghetti carbonara
Cortese/Gavi di Gavi
Pinot Grigio
Squab/pigeon, roast
Nebbiolo/Barolo
Vegetarian lasagne
Roussanne/Marsanne/white Rhone
Vietnamese summer rolls
Gruner Veltliner