Pork Pairing Guide
PORK PAIRING GUIDE
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Choose from the list below:
Antipasti
Cortese/Gavi di Gavi
Pinot Grigio
Prosecco, Brut/Extra Brut
Bacon chop, grilled
Carmenere
BBQ
Cabernet Franc
Malbec/Cahors
Charcuterie
Cabernet Franc
Dry Rose
Chinese food
Muscat, medium-dry
Chorizo
Sherry, amontillado
Malbec/Cahors
Croquetas
Sherry fino/manzanilla
Champagne/Cremant/Cava/English sparkling wine/Franciacorta
Dim sum
Pinot Gris
Empanadas
Malbec/Cahors
Ham
Dry Rose
White Zinfandel and other medium dry rose
Ham, baked
Semillon
Ham, cold
Gamay/Beaujolais
Ham, glazed
Zinfandel/Primitivo
Ham, parma
Champagne/Cremant/Cava/English sparkling wine/Franciacorta
Ham, smoked
Gruner Veltliner
Pinot Gris
Hot dogs
Champagne/Cremant/Cava/English sparkling wine/Franciacorta
Jamon (ham)
Sherry fino/manzanilla
Sherry, amontillado
Kidneys
Pinot Noir/Red Burgundy
Meatloaf
Sangiovese/Chianti
Pate
Dry Rose
Sherry, amontillado
Pizza
Sangiovese/Chianti
Prosecco, Brut/Extra Brut
Pork and bean stew/cocido
Tempranillo/Rioja/Ribera del Duero
Pork belly
Pinot Gris
Pork belly, roast
Chenin Blanc (dry)
Pork belly, roast
Gamay/Beaujolais
Pork curry, mild
Chenin Blanc/Vouvrary (medium dry)
Pork fillet
Gruner Veltliner
Pork ribs, smoked, BBQ
Grenache/Garnacha/GSM
Pork satay
Chenin Blanc (dry)
Pork tenderloin with raspberry sauce
Pinot Noir/Red Burgundy
Pork with a creamy sauce
Pinot Blanc/Pinot Bianco
Pork with apricots
Viognier
Pork with cream sauce
Chardonnay /white burgundy (oaked)
Pinot Noir/Red Burgundy
Pork, caramelized
Chenin Blanc/Loire sweet wines
Pork, grilled
Roussanne/Marsanne/white Rhone
Sherry, amontillado
Viognier
Tempranillo/Rioja/Ribera del Duero
Pork, pan-fried
Sherry, amontillado
Pork, roast
Roussanne/Marsanne/white Rhone
Pork, roast with apple sauce
Riesling dry
Pork, suckling pig
Tempranillo/Rioja/Ribera del Duero
Prochetta
Sangiovese/Chianti
Prosciutto/ham with melon
Cortese/Gavi di Gavi
Proscutto-wrapped breadsticks
Cortese/Gavi di Gavi
Salami
Sangiovese/ChiantiBarbera
Satay
Semillon
Sausages with garlic
Gamay/Beaujolais
Shepherds pie
Cabernet Sauvignon
Stir Fry
White Zinfandel and other medium dry rose
Suckling pig
Chenin Blanc/Vouvrary (medium dry)
Riesling dry
Vietnamese summer rolls
Gruner Veltliner