Americas

Pork Pairing Guide



PORK PAIRING GUIDE

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Choose from the list below:

Antipasti

Cortese/Gavi di Gavi

Pinot Grigio

Prosecco, Brut/Extra Brut



Bacon chop, grilled

Carmenere

BBQ

Cabernet Franc

Malbec/Cahors



Charcuterie

Cabernet Franc

Dry Rose



Chinese food

Muscat, medium-dry



Chorizo

Sherry, amontillado

Malbec/Cahors



Croquetas

Sherry fino/manzanilla

Champagne/Cremant/Cava/English sparkling wine/Franciacorta



Dim sum

Pinot Gris



Empanadas

Malbec/Cahors



Ham

Dry Rose

White Zinfandel and other medium dry rose



Ham, baked
Semillon



Ham, cold

Gamay/Beaujolais



Ham, glazed

Zinfandel/Primitivo



Ham, parma

Champagne/Cremant/Cava/English sparkling wine/Franciacorta



Ham, smoked

Gruner Veltliner

Pinot Gris



Hot dogs

Champagne/Cremant/Cava/English sparkling wine/Franciacorta



Jamon (ham)

Sherry fino/manzanilla

Sherry, amontillado



Kidneys

Pinot Noir/Red Burgundy



Meatloaf

Sangiovese/Chianti



Pate

Dry Rose

Sherry, amontillado



Pizza

Sangiovese/Chianti

Prosecco, Brut/Extra Brut



Pork and bean stew/cocido

Tempranillo/Rioja/Ribera del Duero



Pork belly

Pinot Gris



Pork belly, roast

Chenin Blanc (dry)



Pork belly, roast

Gamay/Beaujolais



Pork curry, mild

Chenin Blanc/Vouvrary (medium dry)



Pork fillet

Gruner Veltliner



Pork ribs, smoked, BBQ

Grenache/Garnacha/GSM



Pork satay

Chenin Blanc (dry)



Pork tenderloin with raspberry sauce

Pinot Noir/Red Burgundy



Pork with a creamy sauce

Pinot Blanc/Pinot Bianco



Pork with apricots

Viognier



Pork with cream sauce

Chardonnay /white burgundy (oaked)

Pinot Noir/Red Burgundy



Pork, caramelized

Chenin Blanc/Loire sweet wines



Pork, grilled

Roussanne/Marsanne/white Rhone

Sherry, amontillado

Viognier
Tempranillo/Rioja/Ribera del Duero


Pork, pan-fried

Sherry, amontillado



Pork, roast

Roussanne/Marsanne/white Rhone



Pork, roast with apple sauce

Riesling dry



Pork, suckling pig

Tempranillo/Rioja/Ribera del Duero



Prochetta

Sangiovese/Chianti



Prosciutto/ham with melon

Cortese/Gavi di Gavi



Proscutto-wrapped breadsticks

Cortese/Gavi di Gavi



Salami

Sangiovese/ChiantiBarbera



Satay

Semillon



Sausages with garlic

Gamay/Beaujolais



Shepherds pie

Cabernet Sauvignon



Stir Fry
White Zinfandel and other medium dry rose



Suckling pig

Chenin Blanc/Vouvrary (medium dry)
Riesling dry



Vietnamese summer rolls

Gruner Veltliner