Americas

Fish and Shellfish Pairing Guide



FISH AND SHELLFISH PAIRING GUIDE

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Choose from the list below:

Abalone

Pinot Gris



Amberjack, grilled

Pinot Grigio



Anchovies

Sherry fino/manzanilla



Calamari, fried

AlbarinoAssyrtiko



Caviar

Champagne/Cremant/Cava/English sparkling wine/Franciacorta



Ceviche

Albarino



Chilli crab

Riesling medium dry


Chinese food

Muscat, medium-dry



Chowder

Chardonnay oaked/white burgundy

Pinot Blanc/Pinot Bianco



Clams

Vermentino



Cod, baked or grilled

Pinot Gris



Crab Cakes

Champagne/Cremant/Cava/English sparkling wine/Franciacorta



Crab linguine

Vermentino



Crab, baked

Chardonnay/white burgundy (oaked)



Crab, bisque

Chardonnay/white burgundy (oaked)



Crab, fresh

Pinot Grigio

Semillon

Dry Rose



Crab, soft shell

Semillon



Crab, white

Albarino



Crabcakes

Chardonnay/white burgundy (oaked)



Croquetas

Sherry fino/manzanilla

Champagne/Cremant/Cava/English sparkling wine/Franciacorta



Dim sum

Pinot Gris



Dover sole

Pinot Gris



Escabeche (fish marinated & cooked in vinegar & spices)

Gruner Veltliner


Escabeche (pickled fish)

Sherry fino/manzanilla



Fish and chips

Albarino

Pinot Grigio



Fish cakes

Chenin Blanc (dry)

Pinot Blanc/Pinot Bianco

Champagne/Cremant/Cava/English sparkling wine/Franciacorta



Fish pie

Chardonnay oaked/white burgundy

Chenin Blanc (dry)

Pinot Blanc/Pinot Bianco



Fish stew

Albarino



Fish Tacos

Sauvignon blanc/white Bordeaux



Fish tartare

Gruner Veltliner



Fish, fried

Assyrtiko

Pinot Grigio

Sherry fino/manzanilla

Champagne/Cremant/Cava/English sparkling wine/Franciacorta


Fishcakes

Chardonnay/white burgundy (oaked)



Fritto misto

Pinot Grigio

Vermentino

Cortese/Gavi di Gavi

Prosecco, Brut/Extra Brut

Gambas, grilled

Albarino

Assyrtiko



Gravadiax

Chenin Blanc/Vouvrary (medium dry)



Green chicken or seafood curry

Pinot Gris



Grouper, pan-fried

Pinot Gris



Haddock, baked or grilled

Pinot Gris



Halibut

Sauvignon blanc/white Bordeaux (oaked)



Halibut, baked or grilled

Pinot Gris



Halibut, grilled

Roussanne/Marsanne/white Rhone



Langoustines

Champagne/Cremant/Cava/English sparkling wine/Franciacorta



Lobster

Vermentino



Lobster bisque

Chardonnay oaked/white burgundy



Lobster, grilled

Chardonnay oaked/white burgundy

Semillon

Sauternes/late harvest sauvignon/semillon



Lobster, poached with mayonnaise

Rose champagne/sparkling wine


Lobster, spiced

Riesling medium dry



Lobster, with ginger

Getwuztraminer



Mussels, grilled

Assyrtiko



Mussels, steamed

Pinot Grigio



Oysters

Assyrtiko

Pinot Grigio

Champagne/Cremant/Cava/English sparkling wine/Franciacorta



Oysters, Vietnamese

Semillon



Pastilla, pigeon

Muscat, medium-dry



Pate

Sherry, amontillado



Prawn tepura

Pinot Grigio



Prawn toasts

Prosecco, Brut/Extra Brut



Prawns

Assyrtiko

Dry Rose



Prawns, grilled

Vermentino

Sherry fino/manzanilla

Champagne/Cremant/Cava/English sparkling wine/Franciacorta

Ravioli with crab

Sauvignon blanc/white Bordeaux (oaked)



Ravioli, seafood

Champagne/Cremant/Cava/English sparkling wine/Franciacorta



Red mullet

Roussanne/Marsanne/white Rhone



Salad Nicoise

Dry Rose



Salad, prawn/shrimp

Pinot Grigio



Salad, seafood

Semillon



Salmon

Semillon



Salmon en croute

Pinot Blanc/Pinot Bianco

Sauvignon blanc/white Bordeaux (oaked)


Salmon Tartare

Dry Rose



Salmon, grilled

Pinot Gris

White Zinfandel and other medium dry rose



Salmon, pan-fried

Viognier



Salmon, smoked

Riesling dry

Sherry fino/manzanilla

Semillon

Rose champagne/sparkling wine



Sardines – Grilled

Assyrtiko



Sashimi

Albarino

Sherry fino/manzanilla



Satay

Semillon



Scallops

Muscat, medium-dry

Pinot Gris

Sauvignon blanc/white Bordeaux (oaked)

Champagne/Cremant/Cava/English sparkling wine/Franciacorta


Sea urchins

Champagne, vintage



Seabass

Pinot Grigio

Semillon

Vermentino



Seabass – Grilled

Assyrtiko



Seafood

Vermentino



Seafood cocktail

Riesling dry



Shrimp

Assyrtiko

Dry Rose



Shrimp alfredo

Pinot Gris



Shrimp, grilled

Sherry fino/manzanilla

Vermentino

Champagne/Cremant/Cava/English sparkling wine/Franciacorta



Smoked eel

Pinot Gris



Snapper, fried

Pinot Grigio



Spaghetti alle vongole

Vermentino



Squid

Vermentino



Squid – Grilled

Assyrtiko



Squid, crisp-fried

Pinot Grigio



Sushi

Prosecco, Brut/Extra Brut



Taramasalata

Assyrtiko

Tout Almondine

Sauvignon Blanc



Trout, baked

Pinot Gris



Trout, pan-fried

Riesling dry



Trout, smoked

Riesling dry

Sauvignon blanc/white Bordeaux (oaked)



Tuna, grilled

Pinot Noir/Red Burgundy



Tuna, seared

Dry Rose



Turbot

Champagne, vintage



Vietnamese summer rolls

Gruner Veltliner



Vitello Tonnato (veal with tuna sauce)

Cortese/Gavi di Gavi

Vermentino

Dry Rose



Whitebait

Sauvignon blanc/white Bordeaux (oaked)


Whitebait, fried

Pinot Grigio

Champagne/Cremant/Cava/English sparkling wine/Franciacorta