Eggs and Cheese Pairing Guide
EGGS AND CHEESE PAIRING GUIDE
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Choose from the list below:
Antipasti
Cortese/Gavi di Gavi
Pinot Grigio
Prosecco, Brut/Extra Brut
Blue Cheese
Vintage Port
Butter Sauces
Chardonnay/white burgundy (oaked)
Curries, Mild
Viognier
Gruner Veltliner
Muscat, medium dry
Eggs Benedict
Chardonnay/White Burgundy (oaked)
Champagne/Cremant/Cava/English sparkling wine/Franciacorta
Frittata
Pinot Blanc/Pinot Noir
Gorgonzola
Vintage Port
Gorgonzola Dolce
Prosecco, Extra Dry i.e. medium dry
Gougeres
Champagne/Cremant/Cava/English sparkling wine/Franciacorta
Omelette
Pinot Blanc/Pinot Bianco
Quiche
Chardonnay/White Burgundy (oaked)
Pinot Blanc/Pinot Bianco
Stilton
Vintage Port
Table of Contents
-
Wine and Food Pairing Guide
-
Food Pairing Guide
- Beef and Venison Pairing Guide
- Eggs and Cheese Pairing Guide
- Fish and Shellfish Pairing Guide
- Lamb Pairing Guide
- Pork Pairing Guide
- Poultry and Game Pairing Guide
- Soups and Stews Pairing Guide
- Vegetables and Salads Pairing Guide
- Dessert Pairing Guide
- Pasta, Rice and Noodles Pairing Guide
- Grains and Legumes/Pulses Pairing Guide
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Food Pairing Guide