Eggs and Cheese Pairing Guide

EGGS AND CHEESE PAIRING GUIDE

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Choose from the list below:

 

Antipasti

Cortese/Gavi di Gavi

Pinot Grigio

Prosecco, Brut/Extra Brut

Blue Cheese

Vintage Port

Butter Sauces

Chardonnay/white burgundy (oaked)

Curries, Mild

Viognier

Gruner Veltliner

Muscat, medium dry

Eggs Benedict

Chardonnay/White Burgundy (oaked)

Champagne/Cremant/Cava/English sparkling wine/Franciacorta

Frittata

Pinot Blanc/Pinot Noir

Gorgonzola

Vintage Port

Gorgonzola Dolce

Prosecco, Extra Dry i.e. medium dry

Gougeres

Champagne/Cremant/Cava/English sparkling wine/Franciacorta

Omelette

Pinot Blanc/Pinot Bianco

Quiche

Chardonnay/White Burgundy (oaked)

Pinot Blanc/Pinot Bianco

Stilton

Vintage Port