Beef and Venison Pairing Guide
BEEF AND VENISON PAIRING GUIDE
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Choose from the list below:
Cabernet Franc
Malbec/Cahors
White Zinfandel and other medium dry rose
Sparkling Shiraz
Malbec/Cahors
White Zinfandel and other medium dry rose
Sparkling Shiraz
Beef Carpaccio
Rose champagne/sparkling wine
Beef grilled
Carmenere
Beef Ragu
Barbera
Beef roasted
Carmenere
Beef shortrib
Amarone
Beef Wellington
Carmenere
Cabernet Sauvignon
Merlot
Beef, braised
Carignan
Beef, braised in red wine
Amarone
Nebbiolo/Barolo
Beef, brisket, smoked
Zinfandel/Primitivo
Beef, roast
Cabernet Franc
Burgers
Malbec/Cahors
Shiraz/Syrah
Carpaccio/Raw beef
Cortese/Gavi di Gavi
Gruner Veltliner
Charcuterie
Cabernet Franc
Dry Rose
Chili con carne
Malbec/Cahors
Chinese food
Muscat, medium-dry
Corn Beef and Cabbage
Riesling, Medium-dry
Daube or beef
Carignan
Empanadas
Malbec/Cahors
Hot dogs
Champagne/Cremant/Cava/English sparkling wine/Franciacorta
Kidneys
Pinot Noir/Red Burgundy
Liver, Calves
Nebbiolo/Barolo
Sangiovese/Chianti
Meatballs (albondigas)
Sherry, amontillado
Meatloaf
Sangiovese/Chianti
Ox cheek
Amarone
Shiraz/Syrah
Tempranillo/Rioja/Ribera del Duero
Oxcheek, braised
Grenache/Garnacha/GSM
Oxtail
Amarone
Pastilla, pigeon
Muscat, medium-dry
Pepper Steak
Cabernet Sauvignon
Pinot Noir
Pinot Noir
Pizza
Sangiovese/Chianti
Prosecco, Brut/Extra Brut
Satay
Semillon
Shepherds pie
Cabernet Sauvignon
Steak
Cabernet Franc
Carmenere
Steak bearnaise
Chardonnay/white burgundy (oaked)
Steak pie
Carignan
Grenache/Garnacha/GSM
Steak Tartare
Rose champagne/sparkling wine
Steak with red wine sauce
Cabernet Sauvignon
Steak, fillet
Pinot Noir/Red Burgundy
Stir Fry
White Zinfandel and other medium dry rose
Sweetbreads
Champagne/Cremant/Cava/English sparkling wine/Franciacorta
Tripe
Sangiovese/Chianti
Veal escalopes
Shiraz/Syrah
Veal, braised in red wine
Amarone
Veal, roast
Sangiovese/Chianti
Veal, roast, rare
Rose champagne/sparkling wine
Vitello Tonnato (veal with tuna sauce)
Cortese/Gavi di Gavi
Vermentino
Wiener schnitzel/breaded veal
Gruner Veltliner