Asian and Oriental Dishes Pairing Guide
ASIAN & ORIENTAL DISHES PAIRING GUIDE
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Choose from the list below:
| CHINESE | SOUTH EAST ASIAN STREET EATS |
| MALAY/PERANAKAN/INDONESIAN | JAPANESE |
| NORTH INDIAN | SOUTHERN INDIAN |
| KOREAN | THE PHILIPPINES |
Black Pepper Beef
Braised Pork Rice (Lu Rou Fan)
Champagne
Gewurztraminer
Alsace Riesling
Buddha Jumps Over the Wall (A thick stew popular in Cantonese cuisine)
Champagne BdB
Clay Oven Rolls
Dumplings (steamed / fried)
Champagne
Chenin Blanc
Pinot Noir
Fried Spring Rolls
Champagne
Gewurztraminer
Fried White Radish Patty
Oaked Chardonnay
Pinot Gris
Champagne
Hot Pot
Gewurztraminer
Syrah
Kung Pao Chicken
Oyster Omelette
Alsace Pinot Gris
Peking Duck
Pinot Noir
Roast Pork, Roast Duck, Roast Goose
Sauvignon Blanc
Nebbiolo
Roasted BBQ Pork
Sherry
Roasted Suckling Pig
Chardonnay
Pinot Noir
Steamed seafood (prawns/fish/crabs)
Champagne BdB
Stir fried beef cubes with garlic
Xiao Long Bao
Pinot Noir
Chilli Crab
Babi Pongteh (A Pork Stew In A Rich Bean Paste Sauce)
Barbera
Beaujolais
Ayam Bualuak (a pork or chicken stew in a rich nutty gravy)
Nasi Goreng (Fried Rice)
Gruner Veltliner
Nasi Lemak (coconut rice with condiments)
Riesling
Chablis
Chicken Curry
Grilled Fish (oily)
Chardonnay
Sushi
Riesling (Dry)
Tempura
Teppanyaki
Pinot Noir
Yakitori
Cabernet Sauvignon/Pinot Noir
Beef Bulgogi
Cabernet Sauvignon
Adobo (meat cooked in vinegar & soy sauce)
Ribera del Duero
Spanish Rosado
Lechon (roast sucking pig)
Champagne
Syrah
Sisig (pork mask chopped up and fried with onions)
Kare-Kare (oxtail and tripe with vegetables in a peanut based sauce)
Sinigang (sour soup of fish or meat with vegetables)
Pinakbet (vegetable stew)