The IW&FS Branch of Lake Tahoe members enjoyed and evening of Peace and Holiday Tidings sharing a wonderful dinner and wine on the shores of Lake Tahoe. With nothing but window and Lake Tahoe the evening started with a selection of french champagne, Chardonneys, white wines and end of bin red wines. The 4 course dinner was paired with 2022 Brokenwood Hunter Valley Semillon, a 2017 Drouhin Laurene Pinot Noir, a 2014 Nickel & Nickel Cabernet Sauvignon Napa Valley and a 2017 Croft Vintage Port. The evening closed with pictures in front of the Christmas Tree with Lake Tahoe in the backdrop.
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Passed Appetizers
Ahi Tuna Poke & Wasabi Cream Wontons Soy glaze
Lobster Deviled Eggs
White truffle oil, tobiko, scallion & Meyer lemon aioli
Selection of French Champagne
Selection of Chardonnay and other white wine
End of Bin Red Wines
Soup & Salad
Artisan Breads
1st Course-- Shrimp and Lobster Bisque Lobster cream and rock shrimp
2022 Brokenwood Hunter Valley Semillon
2nd Course-- Custom Spinach Salad Baby spinach and arugula, goat cheese,
dried cranberries, beets, toasted pine nuts with balsamic vinaigrette
2017 Jos. Drouhin Laurene Pinot Noir
Entrée’s
Duet - Petite Filet Mignon & Chilean Sea Bass
5 oz bacon wrapped filet mignon with Point Reyes blue cheese butter, garlic mashed
potatoes & Asparagus with 4 oz. Chilean Sea Bass
2014 Nickel & Nickel Cabernet Sauvignon Napa Valley
Dessert
Chocolate Silk Torte
Callebaut Belgian chocolate, graham cracker crust, toasted hazelnut,
Grand Marnier raspberry compote
2017 Croft Vintage Por