Asia Pacific New South Wales

Events

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Welcome to our Events Page - now updated with an exciting schedule of events for 2026.

Please note: While we are aiming to give our members as much advance notice as possible, dates and details for all events should be considered provisional until planning for the event has concluded. We will communicate booking information to members as soon as this occurs.

Month Date Host Venue Theme Status
February 26-Feb Asa Joseph Café Lyon Crus of the Rhone Valley FULL
March 10-Mar Asa Joseph The Dry Dock BYOB Dinner - 41-43 Degrees South - The  Wines of Tasmania FULL
April 16-Apr Chris Bonsall Aria Fine Wine Dinner FULL
May 19-May Asa Joseph The Royal Sydney Yacht Squadron Judgement of Paris - 50th Anniversary Blind Tasting To Be Launched
June 23-Jun Janelle Fisher Coya TBC To Be Launched
July TBC Asa Joseph TBC BYOB Dinner To Be Launched
August TBC Ian Hedley TBC

Branch Sunday Lunch To Be Launched
September TBC Asa Joseph TBC BYOB Dinner To Be Launched
October TBC David Mandy TBC TBC To Be Launched
November 6th - 8th APZ Committee Barossa Valley APZ AGM & Weekend To Be Launched
TBC NSW Committee Australian Club AGM & Cellar Dinner To Be Launched
December TBC Asa Joseph TBC BYOB Dinner - Something Special To Be Launched

 

Please contact the NSW Branch on iwfs.branchinfo@gmail.com for more information

   

April Events

April 11, 2025
Theme NSW Branch Fine Food & Wine Dinner 2025
Venue Carte
Location 18 Glebe Point Road, Glebe, NSW 2037
Date Apr 11, 2025
Time 18:30
Price
Members: 500.00
Guests: 550.00
This event has capacity limit of 14 people.
Registered: 0, Slots Available: 14

Note: This event is now fully subscribed, however should you wish to join the waiting list please do reach out to iwfs.nsw.branchinfo@gmail.com

 

The International Wine & Food Society

NSW Branch Fine Food & Wine Dinner 2025

Carte Restaurant, Glebe

18 Glebe Point Road, Glebe, NSW 2037

Friday 11th April 2025, 6:30 PM

 

The New South Wales branch of the International Wine & Food Society cordially invites you to an exclusive Fine Wine Dinner, hosted by Mr Chris Bonsall at Carte Restaurant in Glebe.

This dinner promises an exploration of one of Sydney's finest culinary offerings, complemented by wines of the highest caliber. To give you a sense of what to expect:

About Carte, the Food, and the Wine:

Carte offers an exciting and unique sensory experience, with artistic elements carefully incorporated into every detail. Chef Bing Liu crafts exquisite dishes that showcase the finest Australian seasonal ingredients, promising a refined and memorable dining experience.

We will enjoy an eight-course degustation menu with cooking influenced by Chef Bing’s time working in Japan, France and here in Australia – as well as his own Chinese-American heritage.

This will be paired with wine flights featuring some of the finest wine Australia and France have to offer. Highlights will include Australian icons Tyrell’s Vat 47 2017, and Penfolds Grange Hermitage 1986, while France will be represented by Nuits St Georges 1er Cru Les Damodes (Domaine Jean Chauvenet) 2010, and Sauternes from Chateau Rieussec 2003