Asia Pacific New South Wales

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Welcome to our Events Page - now updated with an exciting schedule of events for 2025.

Please note: Dates for events are indicative only with full details released to members 6-8 weeks in advance, when the exact date for the event will also be finalised. 

2025 Event Schedule:

        i.      Thursday 20th Feb – Host: Mr David Mandy - South Africa meets North Africa, Azul, Spit Bridge

       ii.     Friday 11th  April – Host: Mr Chris Bonsall - Fine Wine Dinner, Carte, Glebe

     iii.      Thursday 29th May – Host: Dr Ian Hedley - New World vs Old World Pinot Noir Blind Tasting, Vini Divini Wine Lab, Sydney

      iv.     Tuesday 5th August – Host: Asa Joseph - Treasures of Piemonte, Cibaria, Manly

       v.    ~September – Host: Jim Anderson [Venue & Theme TBC]

      vi.    ~October – Host: John Nesbitt [Venue & Theme tbc]

     vii.      November – Asa Joseph / David Mandy [AGM, Venue & Theme TBC]

 

Please contact the NSW Branch on iwfs.branchinfo@gmail.com for more information

   

March Events

March 28, 2018
Theme NSW Branch - Late Summer Members Event
Venue Cafe Patina
Location 64 Coonanbarra Road, Wahroonga
Date Mar 28, 2018
Time 7:00pm
Registration Closed on Mar 25, 2018
Price
Members: 170.00
Guests: 195.00
This event has capacity limit of 30 people.
Registered: 0, Slots Available: 30

Stewart Wallace was engaged as the Head Chef at The Coonanbarra Café in 1992.

After a successful three years of developing and growing the business he left to open the acclaimed Grand National Dining Room at the then newly renovated Grand National Hotel in Paddington.

With a decade spent travelling the globe and opening restaurants in London and Cape Town, he returned to Sydney in 2001 as Executive Chef at Café Sydney, and for the past twelve years has been the Executive Chef of Garfish Restaurant Group.

The menu is Modern Australian café food bringing the famous ‘Snapper Pie’ and ‘Salt and Pepper Squid with Chilli Jam’ to Wahroonga locals. We focus on honest, whole food comfort cooking, supporting regional producers and providing organic produce where possible, with plenty of healthy dietary alternatives available.

Booking Form is attached.

Cafe Patina