Asia Pacific New South Wales

Events

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Welcome to our Events Page - now updated with an exciting schedule of events for 2026.

Please note: While we are aiming to give our members as much advance notice as possible, dates and details for all events should be considered provisional until planning for the event has concluded. We will communicate booking information to members as soon as this occurs.

Month Date Host Venue Theme Status
February 26-Feb Asa Joseph Café Lyon Crus of the Rhone Valley FULLY BOOKED
March 10-Mar Asa Joseph The Dry Dock BYOB Dinner - 41-43 Degrees South - The  Wines of Tasmania FULLY BOOKED
April 16-Apr Chris Bonsall Aria Fine Wine Dinner FULLY BOOKED
May 19-May Asa Joseph The Royal Sydney Yacht Squadron Judgement of Paris - 50th Anniversary Blind Tasting Bookings Open
June 23-Jun Janelle Fisher Coya TBC To Be Launched
July TBC Asa Joseph TBC BYOB Dinner To Be Launched
August TBC Ian Hedley TBC

Branch Sunday Lunch To Be Launched
September TBC Asa Joseph TBC BYOB Dinner To Be Launched
October TBC David Mandy TBC TBC To Be Launched
November 6th - 8th APZ Committee Barossa Valley APZ AGM & Festival Details Here
TBC NSW Committee Australian Club AGM & Cellar Dinner To Be Launched
December TBC Asa Joseph TBC BYOB Dinner - Something Special To Be Launched

 

Please contact the NSW Branch on iwfs.branchinfo@gmail.com for more information

   

March Events

March 28, 2018
Theme NSW Branch - Late Summer Members Event
Venue Cafe Patina
Location 64 Coonanbarra Road, Wahroonga
Date Mar 28, 2018
Time 7:00pm
Registration Closed on Mar 25, 2018
Price
Members: 170.00
Guests: 195.00
This event has capacity limit of 30 people.
Registered: 0, Slots Available: 30

Stewart Wallace was engaged as the Head Chef at The Coonanbarra Café in 1992.

After a successful three years of developing and growing the business he left to open the acclaimed Grand National Dining Room at the then newly renovated Grand National Hotel in Paddington.

With a decade spent travelling the globe and opening restaurants in London and Cape Town, he returned to Sydney in 2001 as Executive Chef at Café Sydney, and for the past twelve years has been the Executive Chef of Garfish Restaurant Group.

The menu is Modern Australian café food bringing the famous ‘Snapper Pie’ and ‘Salt and Pepper Squid with Chilli Jam’ to Wahroonga locals. We focus on honest, whole food comfort cooking, supporting regional producers and providing organic produce where possible, with plenty of healthy dietary alternatives available.

Booking Form is attached.

Cafe Patina