Asia Pacific New South Wales

Events

« Feb
Apr »
SuMoTuWeThFrSa
          1 2
3 4 5 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31            
List events by year:

Welcome to our Events Page - now updated with an exciting schedule of events for 2026.

Please note: While we are aiming to give our members as much advance notice as possible, dates and details for all events should be considered provisional until planning for the event has concluded. We will communicate booking information to members as soon as this occurs.

Month Date Host Venue Theme Status
February 26-Feb Asa Joseph Café Lyon Crus of the Rhone Valley FULLY BOOKED
March 10-Mar Asa Joseph The Dry Dock BYOB Dinner - 41-43 Degrees South - The  Wines of Tasmania FULLY BOOKED
April 16-Apr Chris Bonsall Aria Fine Wine Dinner FULLY BOOKED
May 19-May Asa Joseph The Royal Sydney Yacht Squadron Judgement of Paris - 50th Anniversary Blind Tasting Bookings Open
June 23-Jun Janelle Fisher Coya TBC To Be Launched
July TBC Asa Joseph TBC BYOB Dinner To Be Launched
August TBC Ian Hedley TBC

Branch Sunday Lunch To Be Launched
September TBC Asa Joseph TBC BYOB Dinner To Be Launched
October TBC David Mandy TBC TBC To Be Launched
November 6th - 8th APZ Committee Barossa Valley APZ AGM & Festival Details Here
TBC NSW Committee Australian Club AGM & Cellar Dinner To Be Launched
December TBC Asa Joseph TBC BYOB Dinner - Something Special To Be Launched

 

Please contact the NSW Branch on iwfs.branchinfo@gmail.com for more information

   

March Events

March 06, 2013
Theme Beef, Glorious Wagyu Beef
Venue Main Dining Room, Royal Sydney Yacht Squadron
Location 23 Peel Street, Kirribilli
Date Mar 06, 2013
Time 7.00pm for 7.30pm

Join us for a relaxed evening discovering Wagyu beef.

The evening will include talks on the production, styles and various cuts of Wagyu beef and how to prepare this amazing meat, including a meat cutting demonstration. The evening will include 3 courses with matching wines.

This promises to be a fun evening of information, gastronomic delight and superb wines fitting for our first event of 2013. Diarise and book early so as not to miss this function.

Numbers are strictly limited to 50 people so get in quick. As always, invited guests are most welcome.

Please view the invitation and booking sheet here.