Events
The Miami Branch schedules events throughout the year, normally excluding summer months. As events are planned, they are posted to this event calendar. As plans are firmed, more information is added. Following events, photos and reviews are posted.
The Miami Branch's historical files include reports, photos and menus from many past events. These are reproduced for your enjoyment on our Event History page.
January Events
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Inventory of the IWFS Wine Cellar
Sunday January 7th, 2017
Starting at 7:00 AM
Dear Miami IWFS Member,
This Sunday, January 7th we are conducting an inventory of our club wines and need some volunteers to come on down to our cellar and work side by side with the International Wine Storage staff. Many hands will make this much easier. The date has just been confirmed this morning with the storage facility on 8th Street. Please email me back if you can volunteer, tevans@sfiortho.com and when you expect to arrive Sunday morning at 601 SW 8th St., Miami, FL 33130. They are otherwise closed to the public the entire morning and I will be there at 7 AM when they open for us. Bagels and coffee and camaraderie will be your reward.
One person would take 4 days, 4 people would take one day, eight people a half a day. Obviously I am hoping for at least 8 volunteers for no more than half a day. We will show you what to do and we will also do some consolidating to save money on storage space as part of this process.
http://www.xtrastoragecompaniesfl.com/miami-wine-storage.php
Best regards,
Ted Evans
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| Theme |
Quality Meats and Quality Wines Coed |
| Venue |
Quality Meats |
| Location |
Miami Beach |
| Date |
Jan 16, 2018
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| Time |
7:00-11:00 |
| Price |
Members: 130.00
Guests: 210.00
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This event has capacity limit of 70 people.
Registered: 0, Slots Available: 70
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Coed Dinner on Tuesday, January 16, 2018
Quality Meats and Quality Wines Coed
Dear IW&FS Members:
You are invited to our 375th event.
WHERE:
Quality Meats Miami Beach
1501 Collins Avenue
Miami Beach, FL 33139
305.340.3333
WHEN:
Tuesday, January 16, 2018
Reception at 7:00 PM
Dinner at 7:30 PM
EVENT DESCRIPTION:
Quality Meats Miami Beach has come a long way since the original was inspired by the family‑owned butcher shops found throughout New York City inspired the original Quality Meats. Our Miami Chapter was treated in Art Deco style to a sumptuous coed feast featuring a blind pairing of 2 fine Red wines side by side to make things even more exciting. We enjoyed a varied menu of enticing seafood and large cuts of beef which were cured, smoked or aged in‑house. We started our reception with N.V. Lallier Champagne Premier Cru Brut Rosé, then had 2002 Domaine William Fèvre Chablis Grand Cru Bougros with the crab cake course. We then progress to 2003 Domaine Maison Vincent Girardin Charmes-Chambertin with an amazing Everything-Crusted Ora King Salmon, Smoked Cream Cheese, and Pickled Onions and next the delicious, mature and mysterious blind side-by-side Reds with the main course the tomahawk double ribeye steak. The reds were revealed as 2001 Château Smith Haut Lafitte, side by side with 2001 Rudd Oakville Estate Proprietary Red. Dessert was served with a delish 2002 De Bortoli Noble One Botrytis Sémillon.