Ship’s Luncheon
Carnival Vista Coed
February 4, 2018
CARNIVAL VISTA | Port of Miami
EVENT DESCRIPTION:
Bob Dickinson raised the bar this year and again secured the fabulous Carnival Vista where he hosted a special Ship’s Luncheon for the Miami Chapter. We have enjoyed Bob’s premiere treat and venue annually but this year is exceptional with an expanded seven course menu paired with superb wines including three 1989 and 1990 Bordeaux. The cuisine was phenomenal as are the exquisite pairings of mature wines from our cellar. We started with Krug Grand Cuvee Champagne at the reception, and wines include 2005 Corton Charlemagne, Grand Cru, Henri Boillot; 2005 Beringer Sbragia Limited Release, Napa Valley; 1989 Château La Conseillante; 1990 Château La Conseillante; 1990 Château Clinet,; and 2001 Château Lafaurie-Peyraguey Premier Cru Sauternes. The menu is below.
Menu
Ship’s Luncheon
Carnival Vista Coed
February 4, 2018
RECEPTION
TOMATO & PRESERVED PLUMS, HAZELNUT COOKIES
SEA URCHIN, FEUILLE DE BRICK, DRIED BERRIES, SEAWEED SALAD
AMERICAN PADDLEFISH CAVIAR WITH ALL THE TRIMMINGS
TROUT ROE, RYE CRISP, GRAPEFRUIT CURD
INFUSED BOUILLABAISSE, FRIED BRIOCHE
BLOODY MARY MACAROON, KING CRAB
ROAST QUAIL, TURNIP, NASTURTIUM
Krug Grand Cuvee Champagne
LUNCHEON
SPOT SHRIMP, SWEET PUMPKIN PASTILLES
OYSTER CREAM
2005 Corton Charlemagne, Grand Cru, Henri Boillot
HONEY BRUSHED, PAN-COOKED BLACK COD
PERSTORRP ATTIKA VINEGAR GLAZE
2005 Beringer Sbragia Limited Release, Napa Valley
BEES WAX COATED BEETROOTS, SUCKLING LAMB
LAMB NECK JUS
1989 Château La Conseillante
PRIME SIRLOIN, SOUR ONIONS, RAW VEGETABLES
PORCINI GANACHE
1990 Château La Conseillante
CHAOURCE, CROTTIN DE CHAVIGNOL
ST AGUR, COMTE, ACCOMPANIMENTS
1990 Château Clinet
MILK JAM & CHESTNUT CRACKER
SPICE CAKE, SMOKED TOFFEE, SUNFLOWER SEED NOUGAT, APPLE BUTTER
2001 Château Lafaurie-Peyraguey Premier Cru