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IWFS Victoria (Australia)
Calendar of Events – 2025
(Version 15/02/2025)

1. Food Masterclass – Sunday, 9th February (Max - 20 attendees)
Theme: Mexicana; Venue – Camberwell; Organisers Elizabeth Peddey & Elliot Miao


2. 1st Quarter Function – Wednesday, 26th March (Dinner – Max 22 attendees)
Venue: Bacash; Organisers: Tracy Dillon and Elizabeth Peddey.


3. Small Format Dinner – Tuesday, 29th April (Dinner - Max 12 attendees)
Venue: Auterra; Organiser: Erik Lehnacker


4. 2nd Quarter Function – Tuesday, 3rd June (Dinner – Max 22 attendees)
Venue: Baix; Organisers: Rachel Wellam and Edwina Montgomery


5. Wine Masterclass – Sunday, 6th July (Tasting - Max 18 attendees)
Theme: Reisling; Venue: Sth Yarra; Organisers: Erik Lehnacker, Tim Probert & Tracy Dillon


6. 3rd Quarter Function - Andre Simon Dinner Black Tie: Wednesday, 6th August (Max - 30 attendees)
Venue: Cutler and Co. Organisers: Erik Lehnacker and Graeme Edwards.


7. Small Format Dinner –Tuesday, 23rd September (Dinner - Max 12 attendees)
Venue: Scopri, Organiser: Graeme Edwards


8. Specialised Tasting Dinner –Tuesday, 21st October (Dinner - Max 12 attendees)
Theme: Burgundy: Venue: tbc; Organiser: Erik Lehnacker & Tracy Dillon

9. 4th Quarter Function – Tuesday, 18th November– IWFS Victoria End of Year Function. (Dinner – Max 24 attendees)
Venue: tbc; Organisers: Rachel Wellam, Tim Probert and Elizabeth Peddey.

May Events

May 25, 2014
Theme Sunday Lunch by Ashly Hicks
Venue Circa
Location St Kilda
Date May 25, 2014
Price
Members: 185.00
Guests: 205.00
This event has capacity limit of 32 people.
Registered: 0, Slots Available: 32

At our May event, Ashly Hicks, recently appointed Executive Chef at Circa The Prince in St Kilda, will be cooking especially for us.

From the Buffalo Club in Brisbane (where he won 2011 Queensland Young Chef of the Year), to his seriously memorable time at the short-lived, The Brix, in Melbourne and now, at Circa, Ashly Hicks has cemented himself as an outstanding chef.

Having worked with some of the top chefs in London and Melbourne, and been awarded Young Chef of the Year, Ashly appears to have a serious cooking talent.  We think you’ll be impressed with this new era at Circa The Prince.

For details on how to register for this very exciting lunch event, please click here.