Events

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List events by year:

IWFS Victoria (Australia)
Calendar of Events – 2025
(Version 15/02/2025)

1. Food Masterclass – Sunday, 9th February (Max - 20 attendees)
Theme: Mexicana; Venue – Camberwell; Organisers Elizabeth Peddey & Elliot Miao

2. 1st Quarter Function – Wednesday, 26th March (Dinner – Max 22 attendees)
Venue: Bacash; Organisers: Tracy Dillon and Elizabeth Peddey.

3. Small Format Dinner – Tuesday, 29th April (Dinner - Max 12 attendees)
Venue: Auterra; Organiser: Erik Lehnacker

4. 2nd Quarter Function – Tuesday, 3rd June (Dinner – Max 22 attendees)
Venue: Baix; Organisers: Rachel Wellam and Edwina Montgomery

5. Wine Masterclass – Sunday, 6th July (Tasting - Max 18 attendees)
Theme: Reisling; Venue: Sth Yarra; Organisers: Erik Lehnacker, Tim Probert & Tracy Dillon

6. 3rd Quarter Function - Andre Simon Dinner Black Tie: Wednesday, 6th August (Max - 30 attendees)
Venue: Cutler and Co. Organisers: Erik Lehnacker and Graeme Edwards.

7. Small Format Dinner –Tuesday, 23rd September (Dinner - Max 12 attendees)
Venue: Scopri, Organiser: Graeme Edwards

8. Specialised Tasting Dinner –Tuesday, 21st October (Dinner - Max 12 attendees)
Theme: Burgundy: Venue: tbc; Organiser: Erik Lehnacker & Tracy Dillon

9. 4th Quarter Function – Tuesday, 18th November– IWFS Victoria End of Year Function. (Dinner – Max 24 attendees)
Venue: tbc; Organisers: Rachel Wellam, Tim Probert and Elizabeth Peddey.

April Events

April 23, 2014

Theme	Bordeaux 2010 Wine Dinner
Venue	Union Dining
Location	270 Swan Street, Richmond
Date	Apr 23, 2014
Time	19:00
This event has capacity limit of 14 people. Registered: 0, Slots Available: 14

This will be a very special evening to show case one of the greatest Bordeaux Vintages on record, the 2010 red Bordeaux vintage. Together with the ever popular Union Dining restaurant, we have put together a menu to match the power of this young vintage, which the pundits describe with just as much enthusiasm as the 2009's.

As James Suckling (formerly of Wine Spectator) recently commented, ‘I just reviewed all my 2010 Bordeaux barrel tasting notes, and I have to shake my head, almost in disbelief. Bordeaux really has pulled off a back-to-back classic vintage with 2010. I actually gave more perfect scores in 2010 than in 2009. These perfect wines were so moving, so impressive. They have unparalleled structure and richness, but at the same time, they have balance and harmony - even with relatively high alcohols. The greatest are not aggressive and already give great pleasure. They underline how great vintages of Bordeaux are always wonderful to taste, whether from barrel or bottle.’

If you would like further information on this exciting event, please find a copy of the invitation by clicking here.