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IWFS Victoria (Australia)
Calendar of Events – 2025
(Version 15/02/2025)

1. Food Masterclass – Sunday, 9th February (Max - 20 attendees)
Theme: Mexicana; Venue – Camberwell; Organisers Elizabeth Peddey & Elliot Miao


2. 1st Quarter Function – Wednesday, 26th March (Dinner – Max 22 attendees)
Venue: Bacash; Organisers: Tracy Dillon and Elizabeth Peddey.


3. Small Format Dinner – Tuesday, 29th April (Dinner - Max 12 attendees)
Venue: Auterra; Organiser: Erik Lehnacker


4. 2nd Quarter Function – Tuesday, 3rd June (Dinner – Max 22 attendees)
Venue: Baix; Organisers: Rachel Wellam and Edwina Montgomery


5. Wine Masterclass – Sunday, 6th July (Tasting - Max 18 attendees)
Theme: Reisling; Venue: Sth Yarra; Organisers: Erik Lehnacker, Tim Probert & Tracy Dillon


6. 3rd Quarter Function - Andre Simon Dinner Black Tie: Wednesday, 6th August (Max - 30 attendees)
Venue: Cutler and Co. Organisers: Erik Lehnacker and Graeme Edwards.


7. Small Format Dinner –Tuesday, 23rd September (Dinner - Max 12 attendees)
Venue: Scopri, Organiser: Graeme Edwards


8. Specialised Tasting Dinner –Tuesday, 21st October (Dinner - Max 12 attendees)
Theme: Burgundy: Venue: tbc; Organiser: Erik Lehnacker & Tracy Dillon

9. 4th Quarter Function – Tuesday, 18th November– IWFS Victoria End of Year Function. (Dinner – Max 24 attendees)
Venue: tbc; Organisers: Rachel Wellam, Tim Probert and Elizabeth Peddey.

February Events

February 03, 2013
Theme Icon Melbourne Bistro with Old World Wines
Venue France Soir – South Yarra
Location 11 Toorak Road, South Yarra
Date Feb 03, 2013
Time 12pm for 12.30pm

Happy New Year to you all!  On behalf of President Charles Harper, you are invited to our opening event for 2013 – a Sunday luncheon at Melbourne’s iconic France-Soir Bistro in South Yarra.

France-Soir has an enviable reputation.  In its 26 years of operation as Melbourne’s iconic Parisian bistro, it simply hasn’t missed a beat.  Epicure has recently placed one of its dishes in the Top 20 Iconic Food Experiences available in Melbourne.  We are fortunate that Jean-Paul Prunetti, patron of France-Soir, has offered our Society privileged access for this luncheon.  Many of you will be familiar with France-Soir.  February 3rd is an opportunity to share it together and to enjoy some classical wine pairings with some of this restaurant’s best-loved dishes.  See the attached invitation for details.

Please join us for a very special luncheon on February 3rd.

Please view the full invitation here.