Dinner function
| Theme | Dinner function |
|---|---|
| Venue | Sala |
| Date | Jun 22, 2023 |
| Time | 07:00pm |
| Host | Director Sanjeeb Gopald |
| Chef | Chef Patron Colin Mackay |
| Wine Selection | Jay Labrador |
Dear Fellow Members,
For our June function, Director Sanjeeb Gopaldas has organized a wine-paired dinner at Sala Restaurant. The menu, conceptualized by Chef Patron Colin Mackay traces from his English and Scottish origins.
We hope that everyone will make the time to join us at this wonderful dinner.
MENU
Canapés
Hot smoked salmon, beetroot, and crème fraîche
Nyetimeber Rosé NV
Dinner
Seared scallop with Cullen Skink
(A traditional Scottish soup made with smoked fish, onions, and potatoes)
Gusbourne Estate Guinevere Chardonnay 2013
Homemade black pudding, poached hen's egg, potato scones
Lamb and haggis wellington with Rumbledethumps
(Oven-baked side dish made with cabbage, potatoes, and onions, and topped with English Cheddar)
Domaine du Pegau Chateuneuf du Pape Cuvée Laurance 2012
Dessert
Seville orange marmalade pudding, whisky and honey ice cream
Glenfarclas 21
Complete details are as follows:
What: English/Scottish wine-paired dinner
When: 7:00 PM, Thursday, June 22, 2023
Where: Sala, LV Locsin Bldg, Podium Level, 6752, Ayala Ave., Makati.
Assessment: P 7900.00 for members, P 8500.00 for guests
Attire: Smart Casual
Deadline: Reservations and cancellations should be in by 12 Noon, Friday, June 16, 2023. Reservations made and not cancelled by the deadline must be paid.
Reservations: Please make your reservations with Alda Navarro at internationalwine.foodsociety@gmail.com. Please note that there is a minimum of 8 pax for this function. If we do not get the minimum of 8 pax by the deadline, this function will be cancelled and a notice to that effect will be sent.
Payment: Please make your cheques payable to any of the 3 named individuals below:
Luciano Nesi
Julius C. Labrador, Jr.
Alfredo Z. Pio de Roda III
Please make your payments by depositing directly to the Society's account at BPI Bel-Air Polaris Branch C/A 3075-8213-35. Please provide proof of payment by email to Alda at internationalwine.foodsociety@gmail.com with your name clearly written. PLEASE DO NOT FORGET TO ALSO SEND AN IMAGE OF YOUR VACCINATION CARD. Do not hand any payments to the individuals named above to avoid the inadvertent mixing of personal and Society funds. We regret that at this time, Alda is unable to accept checks as she is not in Manila regularly. We encourage everyone to please make your payments before the function to avoid any misunderstandings.
When: 7:00 PM, Thursday, June 22, 2023
Where: Sala, LV Locsin Bldg, Podium Level, 6752, Ayala Ave., Makati.
Assessment: P 7900.00 for members, P 8500.00 for guests
Attire: Smart Casual
Deadline: Reservations and cancellations should be in by 12 Noon, Friday, June 16, 2023. Reservations made and not cancelled by the deadline must be paid.
Reservations: Please make your reservations with Alda Navarro at internationalwine.foodsociety@gmail.com. Please note that there is a minimum of 8 pax for this function. If we do not get the minimum of 8 pax by the deadline, this function will be cancelled and a notice to that effect will be sent.
Payment: Please make your cheques payable to any of the 3 named individuals below:
Luciano Nesi
Julius C. Labrador, Jr.
Alfredo Z. Pio de Roda III
Please make your payments by depositing directly to the Society's account at BPI Bel-Air Polaris Branch C/A 3075-8213-35. Please provide proof of payment by email to Alda at internationalwine.foodsociety@gmail.com with your name clearly written. PLEASE DO NOT FORGET TO ALSO SEND AN IMAGE OF YOUR VACCINATION CARD. Do not hand any payments to the individuals named above to avoid the inadvertent mixing of personal and Society funds. We regret that at this time, Alda is unable to accept checks as she is not in Manila regularly. We encourage everyone to please make your payments before the function to avoid any misunderstandings.