President’s Dinner
| Theme | President’s Dinner |
|---|---|
| Venue | Dusit Hospitality Management College/ Dusit D2 at BGC |
| Location | across from the SMX Convention Center SM Aura BGC |
| Date | Oct 24, 2019 |
| Time | 06:30pm |
| Host | President Jay Labrador |
| Chef | Cyrille Soenen |
| Wine Selection | Jay Labrador |
Cocktails (6:30 PM La Cuvée)
Puff pastry tartine-smoked salmon, sour cream dill
Pork head paté - parsley, garlic cream
Parmesan Tartelette - cream of green pea
Taittinger Comtes de Champagne 2006
Dinner (7:00 PM D'Origine)
Paté en Croûtes of Duck and Pistachio
Joh. Jos. Prüm Zeltinger Sonnenuhr Spätlese 2007
Scallops coated with almond crust, chives Geminy
Joh. Jos. Prüm Graacher Himmelreich Spätlese 2007
Pigeon and Duck liver in Sarcophage a la "Festin de Babette"
Arlaud Charmes-Chambertin Grand Cru 2012
Whole slow-roasted Mayura T-Bone Slab
Tignanello 2001
Chocolate and Orange Confit Kouign Aman by CiÇou
Graham's Quinta dos Malvedos Vintage Port 1992
Armagnac Jouatmaou
Coffee or Tea
Attire: Men: Tuxedo or formal Barong Tagalog with Black Pants. Ladies: Evening gown. Please wear medallions.