Asia Pacific New South Wales

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Welcome to our Events Page - now updated with an exciting schedule of events for 2026.

Please note: While we are aiming to give our members as much advance notice as possible, dates and details for all events should be considered provisional until planning for the event has concluded. We will communicate booking information to members as soon as this occurs.

Month Date Host Venue Theme
February 26-Feb Asa Joseph Café Lyon Crus of the Rhone Valley
March TBC Asa Joseph TBC BYOB Dinner 
April 16-Apr Chris Bonsall Aria Fine Wine Dinner
May 19-May Asa Joseph TBC

Judgement of Paris - 50th Anniversary Blind Tasting
June 23-Jun Janelle Fisher Coya TBC
July TBC Asa Joseph TBC BYOB Dinner
August TBC Ian Hedley TBC

Branch Sunday Lunch
September TBC Asa Joseph TBC BYOB Dinner
October TBC David Mandy TBC TBC
November 6th - 8th APZ Committee Barossa Valley APZ AGM & Weekend
TBC NSW Committee Australian Club AGM & Cellar Dinner
December TBC Asa Joseph TBC BYOB Dinner - Something Special

 

Please contact the NSW Branch on iwfs.branchinfo@gmail.com for more information

   

March Events

March 19, 2024
Theme Society Autumn Branch Dinner: Chardonnay & Pinot Noir - Burgundy & Beyond
Venue The Herring Room
Location 94 Pittwater Road, Manly
Date Mar 19, 2024
Time 18:30
Price
Members: 175.00
Guests: 185.00
This event has capacity limit of 28 people.
Registered: 0, Slots Available: 28

Autumn 2024 Branch Dinner

Chardonnay & Pinot Noir: Burgundy & Beyond

Three course dinner with wine pairing

Join us for the first event of our exciting programme for 2024 – an exploration of the regional expressions of two well-known grapes: Chardonnay and Pinot Noir. Here’s what to expect:

About the Restaurant

Established in 2015, The Herring Room is family owned & run by local veterans of the industry, with an emphasis on good old-fashioned hospitality at its core. The Herring Room’s contemporary menu is inspired by flavours & dishes from all around the world. The menu proudly lists the provenance of all its produce, selecting only the highest quality of seasonal produce from local, sustainable & environmentally sensitive fisheries & farms. The Herring Room is the sister restaurant to the hugely successful, The Sardine Room in Challis Avenue, Potts Point (Est. 2007 to 2016) when it relocated to Sydney’s beautiful Northern Beaches.

The restaurant is currently preparing a 3-course menu for us, with options which can be selected on the night. The menu will have a strong seafood-theme; however, will also cater for non-seafood eaters and vegetarians. The final menu options will be shared with those attending in advance of the event, however if you have any dietary requirements, please include these along with your booking form.

You can read more on their website here: https://theherringroom.com.au/

 

About the Wines

The identity of the wines will be revealed on the night; however we will be tasting through three examples of each grape: one grown in its spiritual home of Burgundy, one Australian, and one from another region in the world putting its own twist on the variety. We will also conclude the evening with a dessert wine along the same theme.