Asia Pacific New South Wales

Events

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Welcome to our Events Page - now updated with an exciting schedule of events for 2026.

Please note: While we are aiming to give our members as much advance notice as possible, dates and details for all events should be considered provisional until planning for the event has concluded. We will communicate booking information to members as soon as this occurs.

Month Date Host Venue Theme Status
February 26-Feb Asa Joseph Café Lyon Crus of the Rhone Valley FULLY BOOKED
March 10-Mar Asa Joseph The Dry Dock BYOB Dinner - 41-43 Degrees South - The  Wines of Tasmania FULLY BOOKED
April 16-Apr Chris Bonsall Aria Fine Wine Dinner FULLY BOOKED
May 19-May Asa Joseph The Royal Sydney Yacht Squadron Judgement of Paris - 50th Anniversary Blind Tasting Bookings Open
June 23-Jun Janelle Fisher Coya TBC To Be Launched
July TBC Asa Joseph TBC BYOB Dinner To Be Launched
August TBC Ian Hedley TBC

Branch Sunday Lunch To Be Launched
September TBC Asa Joseph TBC BYOB Dinner To Be Launched
October TBC David Mandy TBC TBC To Be Launched
November 6th - 8th APZ Committee Barossa Valley APZ AGM & Festival Details Here
TBC NSW Committee Australian Club AGM & Cellar Dinner To Be Launched
December TBC Asa Joseph TBC BYOB Dinner - Something Special To Be Launched

 

Please contact the NSW Branch on iwfs.branchinfo@gmail.com for more information

   


June Events

June 10, 2021
Theme Wines from the Great State of NSW
Venue Royal Sydney Yacht Squadron
Location Kirribilli
Date Jun 10, 2021
Time 6:30pm
Price
Members: 150.00
Guests: 150.00
This event has capacity limit of 24 people.
Registered: 0, Slots Available: 24

NSW State Flat

NSW BRANCH DINNER

Wines from the Great State of NSW

Thursday 10 June 2021

 

6:30pm pre-dinner drinks - 7:00pm Dinner

Canapés:

Seared Tasmanian Scallops, Salmon Caviar, Shallot Puree

2018 de iuliis Sparkling Chardonnay (Hunter Valley)

Entree:

Hot Smoked Hiramasa Kingfish, Pickled Daikon, Miso Vinaigrette, Tobiko

2019 Robert Stein Reserve Riesling (Mudgee)

2011 de iuliis Aged Release Semillon (Hunter Valley)


Main:

12 hour Roast Cape Grim Rib Eye Fillet, Duck Fat Roast Potatoes,

Asparagus, Thyme Roast Portobellos, Truffle & Port Jus

 

2017 Nashdale Lane Colour Series Shiraz (Nashdale via Orange)

2017 Mount Pleasant Rosehill Shiraz (Hunter Valley)

2017 Clonakilla O’Riada Shiraz (Murrumbateman)



Cheese:

Marcel petit Comte Ÿ  Pasturo Tallegio

Sourdough Baguette, Grapes, Quince Paste