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Welcome to our Events Page - now updated with an exciting schedule of events for 2025.

Please note: Dates for events are indicative only with full details released to members 6-8 weeks in advance, when the exact date for the event will also be finalised. 

2025 Event Schedule:

        i.      Thursday 20th FebHost: Mr David Mandy - South Africa meets North Africa, Azul, Spit Bridge

       ii.     Friday 11th  AprilHost: Mr Chris Bonsall - Fine Wine Dinner, Carte, Glebe

     iii.      Thursday 29th May – Host: Dr Ian Hedley - New World vs Old World Pinot Noir Blind Tasting, Vini Divini Wine Lab, Sydney

      iv.     Tuesday 5th August – Host: Asa Joseph - Treasures of Piemonte, Cibaria, Manly

       v.    ~September – Host: Jim Anderson [Venue & Theme TBC]

      vi.    ~October – Host: John Nesbitt [Venue & Theme tbc]

     vii.      November – Asa Joseph / David Mandy [AGM, Venue & Theme TBC]

 

Please contact the NSW Branch on iwfs.branchinfo@gmail.com for more information

   


June Events

June 10, 2021
Theme Wines from the Great State of NSW
Venue Royal Sydney Yacht Squadron
Location Kirribilli
Date Jun 10, 2021
Time 6:30pm
Price
Members: 150.00
Guests: 150.00
This event has capacity limit of 24 people.
Registered: 0, Slots Available: 24

NSW State Flat

NSW BRANCH DINNER

Wines from the Great State of NSW

Thursday 10 June 2021

 

6:30pm pre-dinner drinks - 7:00pm Dinner

Canapés:

Seared Tasmanian Scallops, Salmon Caviar, Shallot Puree

2018 de iuliis Sparkling Chardonnay (Hunter Valley)

Entree:

Hot Smoked Hiramasa Kingfish, Pickled Daikon, Miso Vinaigrette, Tobiko

2019 Robert Stein Reserve Riesling (Mudgee)

2011 de iuliis Aged Release Semillon (Hunter Valley)


Main:

12 hour Roast Cape Grim Rib Eye Fillet, Duck Fat Roast Potatoes,

Asparagus, Thyme Roast Portobellos, Truffle & Port Jus

 

2017 Nashdale Lane Colour Series Shiraz (Nashdale via Orange)

2017 Mount Pleasant Rosehill Shiraz (Hunter Valley)

2017 Clonakilla O’Riada Shiraz (Murrumbateman)



Cheese:

Marcel petit Comte Ÿ  Pasturo Tallegio

Sourdough Baguette, Grapes, Quince Paste