Americas Toronto
Catalonian-born Chef Ramon Simarro
Catalonian-born Chef Ramon Simarro
Toronto Dec. 2020
Toronto Dec. 2020
Madrinas Zoom Dinner
Madrinas Zoom Dinner
Table Set up
Table Set up
top student, Joel Gorenkoff GBC -from the CAPS Sommelier Program ( Canadian Association of Profes
top student, Joel Gorenkoff GBC -from the CAPS Sommelier Program ( Canadian Association of Profes
Toronto City Hall
Toronto City Hall
The Wines Served
The Wines Served

Events

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For past events and all pictures, please go to the IWFSToronto.org web site for all past events going back to 1971

https://www.iwfstoronto.org/?page_id=4357

There are also a past events listing under the events tab on the iwfstoronto.org site.

 

Thank you.  

 

March Events

March 21, 2023
Theme Wine Tasting
Venue Bymark
Location 66 Wellington St. West. Toronto, ON M5K 1M6 Directions. 416-777-1144. Monday - Friday 11:30am - 10pm. Saturday 5pm - 10pm.
Date Mar 21, 2023
Time 5:30 PM
Registration Closed on Mar 17, 2023
Price
Members: 90.00
Guests: 125.00
This event has capacity limit of 35 people.
Registered: 0, Slots Available: 35
Bucket 1:
Wine pairings:
● Villa Sandi Prosecco di Valdobbiadene NV
● Cuperly Brut Grand Reserve NV
● Fazio Grillo Erice 2018
● Lini 910 Lambrusco Rosso Labrusca NV
Food pairings:
Miso roasted salmon skewers
Goats cheese & jalapeno poppers, lemon garlic aioli Cauliflower tempura, arugula basil puree
 
Bucket 2:
Wine pairings:
  • Bouchard pere et Fils Bourgogne Blanc Reserve Chardonnay 2014
  • Vignobles Berthier Coteaux du Giennois Domaine de Montbenoit 2017
  • Hendry Unoaked Chardonnay 2015
  • Sierra de Toloño Rioja Blanco 2019
Food pairings:
Vegetable pakoras, cilantro sauce
Mushroom Arancini, truffle aioli
Miniature peaky toe crab cakes, lime spiked avocado, chili aioli
 
Bucket 3:
Wine pairings:
  • Knee Deep Chenin Blanc 2015
  • Quintas do Homen Alvarinho 2018
  • Schloss Gobelsberg Ried Steinsetz Grüner Veltliner 2017
  • Weingut Thorsten Krieger Riesling Spätlese Trocken 2019
 
Food pairings: 
Ahi tuna tartare jalapeno & yuzu mayo on a kettle chip
Grilled Jerk Shrimp, house yogurt
Crisp pork belly gem lettuce wrap, kimchi, jalapeno, Korean BBQ sauce
 
Bucket 4:
 
Wine pairings:
  • Domaine Diochon Moulin-a Vent Vieilles Vignes Beaujolais 2011
  • Villa Ponciago Fleurie la Reserve Beaujolais 2011
  • Bouchard Père et Fils Savigny-les-Beaune 1er Cru Les Lavières 2009
  • Maison Nicolas Perrin St. Joseph 2010
Food pairings: 
Mushroom dumpling, chili oyster sauce
Pear Jam crostini, brie, semi cured tomato, sage Piri Piri chicken satay, lime cilantro yogurt
 
Bucket 5:
 
Wine pairings:
  • Château Léoville Barton 1999
  • Osoyoos Larose Le Grand Vin 2003
  • VIñas del Vero Syrah Las Coronas 2004
  • Angove Cabernet Sauvignon Classic Reserve 2000
  • Fratelli Brovia Barolo Brea Vigna Ca’mia 2011
  • Wakefield Merlot Clare Valley 2013
Food pairings: 
Lamb Kofta Skewers, tzatziki sauce
Wagyu Beef Dumpling, horseradish aioli
Bymark signature mini burger, Brie de Meaux, grilled porcini mushrooms
 
Bucket 6:
Wine pairings:
  • UMC Samos Muscat Vin Doux Natural NV
  • Alvear Montilla-Morales Pedro Ximinez de Añada NV
  • Batasiolo Bosc D'la Rei Moscato D'Asti 2019
  • Blandy’s 10 Year Old Malmsey
Food pairings: 
Chocolate caramel squares
Fruit kabab with honey yogurt dip
Crème brulee donuts with salted caramel sauce