Catalonian-born Chef Ramon Simarro

Toronto Dec. 2020

Madrinas Zoom Dinner

Table Set up

top student, Joel Gorenkoff GBC -from the CAPS Sommelier Program ( Canadian Association of Profes

Toronto City Hall

The Wines Served

Events

« Jan		Mar »
Su	Mo	Tu	We	Th	Fr	Sa
			1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28

List events by year:

For past events and all pictures, please go to the IWFSToronto.org web site for all past events going back to 1971

https://www.iwfstoronto.org/?page_id=4357

There are also a past events listing under the events tab on the iwfstoronto.org site.

Thank you.

February Events

February 27, 2023

Theme	IWFS & RCYC Black Tie
Venue	Royal Canadian Yacht Club
Location	141 St. George Street, TO
Date	Feb 27, 2023
Time	6:300PM
Registration	Closed on Feb 20, 2023
Price	Members: 175.00 Guests: 275.00
This event has capacity limit of 30 people. Registered: 0, Slots Available: 30

“BLACK-TIE” WINE-TASTING & DINNER EVENT AT THE ROYAL CANADIAN YACHT CLUB (RCYC) ON MONDAY, FEBRUARY 27^TH, 2023

“The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.”

Andre Simon Wine & Food Society Founder (1933)

Ninety years later, IWFS Toronto continues this tradition, and we are thrilled to announce our first formal event of 2023. IWFS’s “Black-Tie” Wine-Tasting & Dinner Event will be held at one of Canada’s premier sailing and social clubs, the Royal Canadian Yacht Club (RCYC) on Monday, February 27^th, 2023.

To blast away the blues and cold weather of February, members will be treated to a fabulous menu, paired with outstanding wines from our cellar. Additionally, during the reception which starts at 6:30 PM, there will be musical entertainment featuring the kind of blues we all enjoy.

RCYC’s Executive Chef, James Willemsen has perfected his culinary techniques, over the past twenty years, having worked at five-star luxury resorts, golf clubs, hotels and restaurant establishments around the world. He specializes in using classical European cooking techniques with a twist of exotic flavours that have been inspired by his time spent abroad in Asia and the Caribbean.